The BBQ Central Show

Latest Episodes:

Dr. BBQ’s Has Solid Open Date & Ted Reader is Coming To Ohio! Sep 04, 2018

Show notes

(Hour 1 - September 4, 2018) - Welcome to the last month of this quarter! Why not start with a little business talk with regular first Tuesday of the month guest, Dr. BBQ!? We are now hours away from "Dr. BBQ" opening it's doors and selling their BBQ ...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 31, 2018

Show notes

Episode 35 - What’s on tap: In this episode, Jon Solberg produces a segment where Meathead from Amazingribs.com and I chat about the best ways to buy an new grill or smoker. Since the "grilling season" is almost over,

The Purposeful Under-cooking Of Steak Is….. Aug 30, 2018

Show notes

(August 28, 2018 - Hour 2) - It's THAT time of the month...we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently). We each share some of our favorite moments of the past segments and then give ou...

Pat, Freaking, LaFrieda Right Here! Aug 28, 2018

Show notes

(August 28 - Hour 1) - In the first hour I spoke with the most prolific "MeatMan" in the industry. Pat LaFrieda of LaFrieda Meats joined me and we dug in to his history in the family business. Did you know that LaFrieda Meats is now in its 4th genera...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 24, 2018

Show notes

Episode 34 - What’s on tap: Since he made an appearance on the show this past Tuesday, we take a look back at one of the more epic visits I've had with Steven in the past. This episode is a "double header" and we talk about his induction into the BB...

Saffron Hodgson is the new Executive Director of the NBBQA… Aug 23, 2018

Show notes

(August 21, 2018 - Hour 2) - n the 2nd hour, I was joined by the new Executive Director of the National BBQ and Grilling Association and creator of Bush Cooking, Saffron Hodgson. We talked about her passion for live-fire cooking...

How Many Different Ways Can you Eat Brisket…The Brisket Chronicles! Aug 21, 2018

Show notes

(August 21, 2018 - Hour One) - The third Tuesday of the month brings a visit from prolific book writer, TV host and BBQ Hall of Fame'er, Steven Raichlen. We talked about the great hot dog incident of 2018, a new level of hot dog snobbery,

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 17, 2018

Show notes

Episode 33 - What’s on tap: This week, you get to re-listen to the first time I had Sterling Ball (Big Poppa Smokers) on the show. Sterling is one of the most prolific and successful competition cooks in the country.

A Pressurized BBQ Pit??!! YES!! Aug 16, 2018

Show notes

(Hour 2 - August 14, 2018) - In the 2nd hour, I will be joined by someone who has been sweeping the BBQ nation over the past few weeks. Kyle Riggen has created (and is making) an item called the K-Rigg. Ever thought about making a "pressure cooker smo...

A fight over tacos…and I am accused of being a D-Bag…not the first time! Aug 14, 2018

Show notes

(Hour One - August 14, 2018) - The second Tuesday of the month usually finds me chatting it up with Amazingribs.com founder, Meathead. However, this month he is unable to answer the bell...but I have a spectacular guest to fill the open spaces.

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