The BBQ Central Show

Latest Episodes:

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 10, 2018

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Episode 32 - What’s on tap: I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!! WHY IS THAT?!! Leave your comment at the bottom. Not withstanding that, in this “double-header” episode,

Stories from the Pit??? Aug 09, 2018

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(August 7, 2018 - Hour 2) - In the 2nd hour, I will be joined by Hardcore Carnivore, Jess Pryles. Tonight we will cover topics ranging from her new bbq rub being released, will she write another book, her thoughts on Australian vs. American beef,

30 Days Away From Dr. BBQ (The Restaurant) Aug 08, 2018

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(August 7, 2018 - Hour One) - The first Tuesday of the month brings a visit from Dr. BBQ (Ray Lampe). I already have some great Facebook questions to go over with him. Rumor has it that his restaurant will be opening inside of 30 days and he will also...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 03, 2018

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Episode 31 - What’s on tap: In this “double-header” episode, You get to experience what appears to be me "punching through" some pretty bad cellular connections only to be "stunned" by a bad number. The first guy I speak with is an impostor.

Franklin’s BBQ is NOT Closing, NGS Unveiled and Big Poppa Smokers Aug 02, 2018

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(Hour 2 - July 31, 2018) - Randall Bowman from the KCBS joins me to talk about their new "National Grilling Society" venture. We will find out what it's all about, how it fits in with the vision of KCBS and how it competes with the ACSA and SCA sancti...

A New Steak Sanctioning Body is HERE! (ACSA) Jul 31, 2018

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(Hour 1 - July 31, 2018) - The competitive steak landscape continues to gain popularity and sanctioning bodies. Tonight I talk with Dan Hurst, the founder of theAmerican Competitive Steak Association (ACSA) joins me to talk about their version of stea...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 27, 2018

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Episode 30 - What’s on tap: In this "double-header" episode, Shane Draper (from Draper's BBQ - back then), talks about getting a sauce and rub to market and the items you need to consider if you want to try it!

What do the Embedded Correspondents say about steak temps (assignment revealed) Jul 26, 2018

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Hour 2 - July 24, 2018) - The "Embedded Correspondents" segment heats back up. Last month I tasked the EC's to go to any steak house and order a cut of beef to "medium" or 135* internal to see if the steaks come out under-cooked or right on point.

Nick Solares Talks Windy City BBQ and Hot Dogs… Jul 24, 2018

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(Hour 1- July 24, 2018) - First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background. We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out,

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 20, 2018

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Episode 29 - What’s on tap: One of my favorite human being EVER, Ted Reader, stopped by to talk about, at that time, what was his record breaking hamburger cook. As of this posting, I don't believe he has been passed up and still carries the torch!

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