The BBQ Central Show

Latest Episodes:

Hastybake Has Been Around for 70 Years!! Jul 19, 2018

Show notes

(Hour 2 - July 17, 2018) - In the 2nd hour I welcomed first timer to the show, Jennifer Caudle from Hastybake. If you are any fan of live-fire cooking, you have heard about Hastybake, but what do you know about the company or the product?

There’s a 10th Circle of Hell For People Who Boil Hot Dogs!! Jul 17, 2018

Show notes

(Hour 1 - July 17, 2018) - Steven Raichlen, author of the Barbecue Bible, joined me for an invigorating live-fire cooking conversation. We started talking about outdoor entertainment areas, how to build them out,

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 13, 2018

Show notes

Episode 28 - What’s on tap: Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth. In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.

Gotta Get A Moberg Smoker from Sunny Moberg! Jul 12, 2018

Show notes

(Hour 2 - July 10, 2018) - Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers. Sunny has been in the pit building for almost 30 years...but has only been doing it full-time for the past 2 years. However,

Meathead Talks Steak Conspiracy and Answers Your Questions! Jul 10, 2018

Show notes

(Hour 1 - July 10, 2018) - Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens. We also answered a number of emails that were subm...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 06, 2018

Show notes

Episode 27 - What's on tap: Will Homer from Painted Hills Ranch stopped in to talk about "natural beef raising"…whatever THAT means. In the 2nd segment my Mom, Connie Rempe, stopped in to share 4 recipes for you to try.

Meat Church is Now In Session!! Jul 05, 2018

Show notes

(Hour 2 - July 3, 2018) - In the 2nd hour, I was joined by the creator of the "Meat Church" brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his "BBQ AF" t-shirt,

I Made It Into The BBQ Wizard Hall of Fame (Almost) Jul 04, 2018

Show notes

(Hour 1 - July 3, 2018) - We missed him in June, but Ray Lampe (Dr. BBQ) returned for his monthly appearance and we talked about the latest news in regards to his restaurant opening (maybe next month). We also spoke about the popularity of competitiv...

The Best Moments of the BBQ Central Show in 10 Minutes or Less Jun 29, 2018

Show notes

Episode 26

In this edition, Jon Solberg puts together a great 2 segments to get you ready for the weekend! Back in 2013, Sweet Swine O\' Mine won the overall GC at Memphis in May. Mark Lambert stopped by to talk about that.

Embedded Correspondents and The New Steak Challenge!! Jun 28, 2018

Show notes

Embedded Correspondents and The New Steak Challenge!!

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