The BBQ Central Show

Latest Episodes:

The Best Moments of The BBQ Central Show in 10 Minutes or Less. Oct 19, 2018

Show notes

Episode 42 - What’s on tap: This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ. He was just coming off a win at the ACM Throwdown BBQ contest and we recap that.

Pitts & Spitts – They Make a Pellet Cooker Too! Oct 18, 2018

Show notes

(October 16, 2018 - Hour Two) - In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit bran...

Steven Raichlen says “Stop Cutting The Steaks Already!!” Oct 16, 2018

Show notes

(October 16, 2018 - Hour One) - Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp,

The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 12, 2018

Show notes

Episode 41 - What’s on tap: This episode brings you back to 2016. First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges! In the 2nd segment I share my experience cooking the ribs...

King Solomon Comes To Talk Meats…2018 SCA World Champ Too! Oct 11, 2018

Show notes

(Hour 2 - October 9, 2018) - In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business,

Meathead Talks All Things Pizza! Oct 09, 2018

Show notes

(Hour One - October 9, 2018) - Leading off, The 2nd Tuesday of the month regular guest, Meathead from Amazingribs.com joins me. Tonight we will dive back in to the grilled pizza topic. We will also answer some of your Facebook questions as well.

The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 05, 2018

Show notes

Episode 40 - What’s on tap: This episode brings you back to 2015. First up, pit building legend, Ben Lang. We talk about how the Lang was made and why you SHOULD think "fat sizzling and searing machine"when you hear the name LANG.

Mushroom Forager and Koji Expert Jeremy Umansky – Larder Deli. Oct 04, 2018

Show notes

(Hour 2 - October 2, 2018) - In the 2nd hour, I will be joined by a mushroom foraging and fermentation EXPERT! Jeremy Umansky, owner of Larder Delicatessen, joins me on the show. Now, I know this might not elicit excitement from you but what you stand...

Primitive Pits Isn’t so Primitive After All! Oct 02, 2018

Show notes

(Hour 1 - October 2, 2018) - Leading off, I welcome a first timer to the show and someone who is building an incredibly popular brand of cooker, Primitive Pits, Jimmy Daniel (JD) to the show. JD believes that Texas BBQ is the best bbq.

The Best Moments of The BBQ Central Show in 10 Minutes or Less Sep 28, 2018

Show notes

Episode 39 - What’s on tap: This episode brings you a visit back to 2010 when I chatted with BBQ legend, and creator of the FEC line of cooker, Ed "Fast Eddy" Maurin. In the second segment, I had a conversation with Larry Hill,

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