Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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Copyright: © Copyright No Vacancy Colorado
On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!!
These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University, and how it felt when they went platinum in the early 2000s... we talk about the last 20+ years of touring America, enjoying tasty beer, epic fans & good times.
Speaking of beer, did you know they started their own Brewery in Atlanta called ATLANTUCKY?!?!?! Delicious suds, brewed with care & passion, these guys knock it out of the park at everything they put their mind too.. We had a blast chattin with em & look forward to seeing em again when we head south in the Winter!
Check out a new episode & break up the tension of today with a good laugh. We all could use it!
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Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us.
If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you!
Tune in to hear CB's stories & start your own itinerary.
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On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too!
We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football season & as the leaves fall...
After we talk business, we pick Tara's brain on best places to vacay, favorite drinks to make at home.. and of course we get in to the nitty gritty with some Last Supper convo. Pour a glass of High West, Tune in & Cheer for your squad this weekend cuz this is a goodun!
Cheers!
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On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley.
We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprinkle in some preposterous conversations in between. Work shirts were working over time as Kip & Theo compliment one another while navigating through the Colorado restaurant scene.
Also, we know every other Chef loves his restaurant, but what restaurants does Chef love? Tune in for their Night Off spots, menu inspiration and hilarious stories of wine, weed & snacks!
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On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible... but Niya isn't giving up, in fact she's turning out danker pizza, great cocktails, a kickass patio party- all with a big ol smile.
We talk about the headaches, the joys, the trials & tribulations and everything in between. She's revamped the nostalgic bar and restaurant to keep with the times... Kids eat free, lunch specials that rival the friendliest in the metro, Happy Hours til 7 PM and the Local 46 patio vibes back to the new LOT 46 Bar sharing the kitchen wall.
What she needs is a little help from the community. Tune in to the pod, hear her story & then go order a kickass pizza, fresh mozz and homemade bread... and a delicious High West whiskey drink or Schooner of Coors.
A Great Episode with a Wonderful Restauranteur. Tune in & Enjoy!
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On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more!
In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was had at CB's Wedding over the weekend. Be patient with us as we have to relearn some of the tricks of editing and such
Shout out to Mrs Lindi, Dr Byard and the Slaugther's and Byards for having us this weekend.. we had an absolute blast.
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On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product, with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep throwing stones at one another.
There's three sides to every story, we're trying to dilineate where it is between the two... then we get to chat with a literal mover n shaker in the Colorado Restaurant industry. We sit down with Blue Pan Pizza founder, Giles Flanigan, to chat about the current state of the culinary scene in Colorado and how we as consumers be better.
All in All, The episode is all about trying to be less of a cunt to folks in the restaurant space. Everyone should try, few of us (not me) succeed.
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On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant.
Also, We get the details on Wedding planning with CB & what is on the menu for the Big Day!
Tune in, Don't Forget to Eat Local & Be a Better Person than that one guy in the community.
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Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting
Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine's Top 25 Restaurants of the Year.. they expanded the reach a little bit to include so heaters from the foothills & we were stoked to hear it.. also curious about some of the picks you'll have to listen to see which!
That & a quick teaser for Taco Tuesday picks of the week & lunch recs in Grand Junction. Check it out.
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On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve.
-New Tradition
-Old/Worst Tradition
-Great Thing About A Wedding
-Best Song to hear at a wedding
-Destination Wedding (All Expenses Covered)
Who do you think won?
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