Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit–3077842/support.
Copyright: © Copyright No Vacancy Colorado
On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms.
Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, thanks to our friends from The Grow Haus & Eat Denver. Kristen joins us to talk about the festivities & ticket promotion, but really we dive deep into the good causes the proceeds go towards! We're getting our hands dirty during Harvest Week, mainly because I spill alot on myself.
Also, stick around if you want to hear Kristen discuss Happy Hour Menus, Late Night Snacks & Disney Characters!
If you want to join us for the dinners & parties, snag tickets at https://www.harvestweek.com/ and grab one of the last remaining tickets to dine with the Denver's Top Chefs!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss.
We also talk about navigating the BV area of Colorado, getting prepared for Billy String's Revival run this weekend & best places to snack, sip & chill between sets.
It wouldn't be a classic Stoned Appetit episode if Eve didn't break the guy's hearts yet again.. this time for going to the movies without them, despite conversations & planning for the gang to have a group outing... starting to think she doesn't like Kip & CB, if we're being honest.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members.
We also get ready for a weekend of travel, bipping & bopping around Colorado & the Western US.
Finish with a lil TV talk... and a book recommendation from EVE!!!
Sturdy episode, talking real issues in the community. Tune in!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all.
Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend.
Check it out, apologies to anyone we offended (The Michelin Guide).
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget Denver Food & Wine kicks off this evening!
Tune in & lets get the guesses flowing
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!!
Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are getting down to setlists by the end. Great time chatting with a dear friend, ready to shake our tail feathers!
Tune in, Come Party With Us. Let's have a weekend!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities.
Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens.
Food Festival season is nearing it's end... but that didn't stop Kip from judging people and the party throwers.
New Restaurant in my backyard, no apologies for the glazing.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology.
Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He ate, he drank, he conquered.
If you're looking for a burger, a frozen bevvy or tips to navigating Curd Country.. this episode is for you.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities...
We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with a litany of great offerings as well as all the dank eats that will come about in two weeks time.
If you're looking to get in with the festivites, you can buy tickets at denverfoodandwine.com to all 4 days of festivites.
Wine Seminars, Shake & Break competition, Dine Out Festivites & of course the Grand Tasting! All are going down from Sept 4th - Sept 7th. You can use promo code STONED for discounted tickets, feel free to load up on a full weekend of fun!!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto.
From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on the market.
We talk all that, Top Chef conversations, his favorite Chefs to work with on TV & where you can find your new favorite snack online.
Tune in on your commute today, or if you are traveling, queue this puppy up as you hit the skies or roads.
If you find yourself needing groceries this week, use promo code STONED75 on Pinemelon.com and get $75 in free groceries! Shop Local, Eat Dankness!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Our TOPPODCAST Picks 
