Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute
On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.
Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business.
We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS.
If you want to know why restaurants are struggling.. we pulled the curtain back today. Tune In!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.
On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.
Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar & truffles. Y'all are the best.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs.
Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years.
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On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries.
We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program.
Wondering what took so long for CDL to open the doors? we talk with Chef about it...
Want to know who sits at his Last Supper table? We gotchu...
Tune in to today's episode to hear a great story and some casual ball busting as well.
Shoutout to Oh Hey Creative for helping set up the conversation & to our sponsors for all the snacks!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in!
-Best Thing to Eat After Skiing
-Hidden Gem in Wheat Ridge
-LOHI Fastball
-Ghost Kitchen Dankness
-Perfect Pop Up Collab
-Smidge of Football talk at the end.
DO NOT FORGET TO ENROLL IN HEALTH INSURANCE. January 15th, last call!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you!
First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run.
Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025!
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On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado.
Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now.
We ask Jessalyn to elaborate on the exchange, the services they provide as well as talk a little about the national climate right now. Sprinkle in some snack questions, Happy hour spots & dinosaur stuff.. you got yourself a solid episode for the travelers of the holidays.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.
Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry.
Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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