Snacky Tunes

Latest Episodes:

Episode 311: Maple Block Meat Co. & Radical Dads Jun 08, 2017

Show notes

In this episode we catch up with Los Angeles Barbecue Masters, Maple Block Meat Co. to talk about brining authentic Texas brisket to California. We also dig through the archives for one of our favorite in-studio performances from Brooklyn's Radical Dads.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 310: Josiah Citrin & Au Revoir Simone Jun 04, 2017

Show notes

In this episode we catch up with Los Angeles culinary vanguard, Chef Josiah Citrin of the esteemed westside restaurants Melisse and Charcoal Venice. And in celebration of the revival of "Twin Peaks," and their recent musical appearance on it, we dig through the archives for one of our favorite in-studio performances from Brooklyn's Au Revoir Simone.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 309: Farley Elliott & Cassandra Jenkins May 28, 2017

Show notes

On this episode of Snacky Tunes we're joined by Farley Elliott, Senior Editor at Eater LA, and author of "Los Angeles Street Food: A History From Tamaleros to Taco Trucks", for an in-depth chat about the current state of the Los Angeles food scene. Later in the show, we pull a fantastic performance from the archives with Cassandra Jenkins, who plays lives and talks about her family’s history in music!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 308: Silverlake Ramen & Pigeon John May 25, 2017

Show notes

On this episode of Snacky Tunes we're joined by Olive Kimoto the unofficial spokeswoman of Silverlake Ramen, on of LA's most beloved places to slurp noodles. We also dig into the archives for a classic performance from Los Angeles rapper, Pigeon John, who brings his infectious beats and positive vibes for a live in-studio performance.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 307: On Eating Insects & Haybaby May 21, 2017

Show notes

On this episode of Snacky Tunes we're joined by Josh Evans, former member of the Nordic Food Lab which is the group behind the compelling and eye-opening new book, On Eating Insects (Phaidon). Known for the their heavy, melodic slop-rock sound, Brooklyn trio Haybaby stop in for a chat about their forthcoming yet-to-be-named album, and also give us a live in-studio performance.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 306: Rice Pt.2, Northside Festival & Gabi (Live) May 14, 2017

Show notes

We’re giving the first half of this show to our friend, Chef Erik Bruner-Yang, for another special presentation of his new podcast, RICE. In this episode, Eric sits down with photographer Enrico Dungca of “The Amerasian Photography Project: The Forgotten Americans” exhibition to discuss Amerasians, immigration, food and identity. We’re then joined by the team from the influential Northside Festival, the 9-year-old Brooklyn weeklong fete celebrating the future of music, innovation and content. They’ve brought along singer and performance artists GABI who gives us a live in-studio performance."

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 305: Philip Speer (Bonhomie) & Misha (Live) May 08, 2017

Show notes

In this episode we head to one of our favorite places, Austin, TX, where we meet up with Chef Philip Speer at his new American diner with a French twist, Bonhomie. We then get a listen to the eclectic, global, yet still all-American sounds of Misha.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 304: Massimo Bottura – Food For Soul May 03, 2017

Show notes

Chef Massimo Bottura of Modena’s critically acclaimed restaurant, Osteria Francescana, shares his inspiration and vision for his charity work with Food For Soul. He talks about its creation, using art to create a universal experience and helping to create a culture movement.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 303: Pizza Love Emily & San Fermin Apr 30, 2017

Show notes

On this episode of Snacky Tunes we learn all about Detroit-style pizza while staying close to home in Brooklyn with Emmy Squared. We then get a listen to the sounds of San Fermin.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 302: Semolina Artisanal Pasta & Sinkane Apr 23, 2017

Show notes

Leah Ferrazzani of Los Angeles' Semolina Artisanal Pasta shares the story of how she started her business in her laundry room and grew it to become a national force, proving that great pasta doesn't have to be imported from Italy. Ahmed Gallab, better known as Sinkane, stops by to share some of his globally inspired, genre-bending sounds, showing us that there are no set rules when it comes to making great music.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected