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Snacky Tunes — Arts
Snacky Tunes

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

Latest Episodes:

Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine Oct 29, 2017

Show notes

We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

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Episode 330: Bob's Well Bread Bakery and Julianna Barwick Oct 23, 2017

Show notes

We get away from the buzzing big city and head to Los Alamos, CA, to meet up with Bob Oswaks, the namesake baker-owner behind the acclaimed, must-visit Bob's Well Bread Bakery. In addition to hearing about how Bob makes some of the best French-inspired pastries around, he tells us all about the transition he made from show biz to the baking biz. We then dip into our archives for a live in-studio performance from musician and composer, Julianna Barwick. She shares with us her unique recording experiences working with Sigur Ros’ producer Alex Somers in Iceland as well as her thoughts on the cuisine there.

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Episode 329: Belleville Coffee and Rodes Rollins Oct 15, 2017

Show notes

We're grabbing a cup of coffee in Paris with Thomas Lehoux and Jeff Marois, co-founders of Belleville Brûlerie Paris. The duo source, roast, distribute and serve some of the best beans in the world, and are determined to get people to give up "sock juice." Singer-songwriter, Rodes Rollins, then steps into the studio for a live performance of her signature Americana-infused psychedelic rock. She released her debut EP,
"Young Adult", earlier this year. Please do get yourself a copy.

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Episode 328: East Side Food Festival and Elijah Wolf Oct 08, 2017

Show notes

It's almost time for Los Angeles' EastSide Food Festival. We meet up with fest organizers, Anne Lee Huffman and Jesse Rogg, to talk about what you can expect to eat, drink, see and hear this year. The festival will be held on Oct. 22. We'll be there recording a live episode of the show, and you can get tickets here. We're also joined by talented Brooklyn singer-songwriter, Elijah Wolf, who gives us a live in-studio performance. He's just putting the finishing touches on his debut album which comes out next year. In the meantime, go ahead and put your ears on his latest single, Wilson State Park.

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Episode 327: Bar Schiavoni, Jameson Fink, and Heaven's Gate Oct 01, 2017

Show notes

We open the show up in lovely Modena, Italy, where we visit with sisters, Sara and Chiara Fantoni. They own Bar Schiavoni, the legendary cafe renowned for its panino al cotechino – small sandwiches. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock five-piece, Heaven's Gate, is currently working on their third full length album, and they took a break from recording to join us in-studio for a live performance.

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Episode 326: Ragtop Fern BBQ and Grim Streaker Sep 24, 2017

Show notes

We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, Ragtop Fern's BBQ. Don't have fancy wine glasses? Brooklyn punk rock quintet, Grim Streaker, closes everything out in a fury with a live in-studio performance. Check out their first EP, "Girl Minority."

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Episode 325: Camille Fourmont + Annie Hart Sep 17, 2017

Show notes

We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business.

We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's just released her first solo album, "Impossible Accomplice," which she recorded in her Brooklyn basement after putting her kids to bed at night.

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Episode 324: Peter Cho + Oberhofer Sep 10, 2017

Show notes

We're in Portland, OR, with our buddy Peter Cho, chef and co-owner of the Korean hotspot, Han Oak. We talk about everything from his stints in NYC working with superstar chef April Bloomfield to dumplings and noodles--aka, "Noods and Dumps" in Peter's parlance. Then we hit up our archives for a performance from Oberhofer who plays us some tracks from his 2012 album, "Time Capsules II," while also regaling us with some fun and wild motorcycle stories from the road.

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Episode 323: Lorena Garcia + BOYTOY Aug 28, 2017

Show notes

This week we're joined by superstar chef, Lorena Garcia. Lorena grew up in Venezuela, and she's now known the world over for championing Latin cuisine at such restaurants as CHICA in Las Vegas, her various Spanish-language cooking shows, her cookbooks and her own kitchenware line. We're then visited by Brooklyn guitar rockers, BOYTOY, who give us an in-studio performance of their grunge-rock-meets-surf-jams sound. They talk gear, Euro tour and California vibes seeping into their New York sound.

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Episode 322: Gabriela Cámara, Jameson Fink, and Midnight Magic Aug 20, 2017

Show notes

On this week's episode of Snacky Tunes, we’re in Mexico City with one of the country's most celebrated chefs Gabriela Cámara. We talk about the evolution of Contramar, modern Mexican cooking, the impact of recidivism in the hiring process at Cala, her new San Francisco restaurant and to hear the story behind her iconic dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then dives deep into rosé in the latest installment of “Snacky Tunes 5’s.” The episode wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic.

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