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    Arts

    Snacky Tunes

    Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

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    Latest Episodes:
    Episode 291: Nyesha Arrington & Hannah Gill and The Hours Jan 29, 2017
    Show notes

    This week on Snacky Tunes, we feature an interview with Chef Nyesha Arrington of Leona, a neighborhood restaurant in the heart of Venice, California. Plus, a live in-studio performance by Hannah Gill and The Hours.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 290: Niki Nakayama (N/Naka) & Annique Monet (Live) Jan 23, 2017
    Show notes

    You may have seen her on the first season of Netflix's hit series, "Chef's Table," and this week Chef Niki Nakayama sits down with us at her critically acclaimed Los Angeles modern kaiseki restaurant, n/naka. We talk about food. We talk about life. We talk about the cultural differences for female chefs in America and Japan. We talk about why she sometimes has Shalamar stuck in her head.

    Annique’s musical odyssey began at a young age in South Florida. In 2013, she ventured to NYC and created her debut album, “Phantom Letters”, released on Beyond Beyond is Beyond Records. Musical passion aside, Monet has also been involved in visual arts for many years and created all album art and music videos for her first release. We talk about finding your creative tribe and the time when creative journey has a an end point.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 289: Chef Chris Shepherd of Underbelly Jan 15, 2017
    Show notes

    This week on Snacky Tunes, we head down to Texas to chat with Chef Chris Shepherd whose award-winning restaurant, Underbelly, is helping to shape Houston's dining scene. Chris shares with us stories about his career, his insights into Houston's multi-ethnic culinary history, his love of bourbon and football and provides some sneak peeks into his next ambitious project: One Fifth, a five-year project in which he'll transform one restaurant space into five completely different dining concepts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 288: 2017 Trends with Michael Whiteman Jan 08, 2017
    Show notes

    Michael returns for his 7th Snacky Tunes to discuss 2017 food trends. Baum + Whiteman LLC, a boutique firm that has been "wowing" the food world since 1970, is known for creating two of the world's largest grossing restaurants, more 3-star restaurants than anyone in the United States, and numerous international food, hotel and related concepts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 287: Providence & POP ETC Dec 18, 2016
    Show notes

    On this episode of Snacky Tunes, we feature an interview with Michael Cimarusti, chef and co-owner of Providence, a James Beard Award-nominated seafood restaurant in the heart of Los Angeles. Plus, a live acoustic performance by Chris Chu of the band POP ETC.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 286: RICE w/ Erik Bruner-Yang Dec 17, 2016
    Show notes

    Thanks for listening to this special presentation from Snacky Tunes. What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C. RICE will be regularly broadcast on Full Service Radio in Spring 2017. Full Service Radio will be a brand new podcast network broadcasting from Washington DC, run by Heritage Radio Network's Jack Inslee. Until then, enjoy this special preview from us on Snacky Tunes. Thanks for listening and enjoy!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 285: Francis Derby & Lucius Dec 15, 2016
    Show notes

    On this episode of Snacky Tunes, we feature an interview with Chef Francis Derby of Cannibal, now located in Culver City, CA. Plus, a live in-studio performance by Lucius, a five piece indie pop band from Brooklyn, New York.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 284: Bruce Kalman & CJ Fly Dec 11, 2016
    Show notes

    On this episode of Snacky Tunes we feature an interview with Chef Bruce Kalman, plus a live in-studio performance by CJ Fly, rapper and founding member of the hip-hop collective Pro Era.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 283: Nobelhart & Schmutzig & Moon Hooch Dec 07, 2016
    Show notes

    Today on Snacky Tunes, we feature an interview with Billy Wagner, host and sommelier of Nobelhart & Schmutzig in Berlin, plus a live in-studio performance by Moon Hooch.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 282: Toothpix & Porches Dec 04, 2016
    Show notes

    This week on Snacky Tunes, we feature an interview with Dave Green and Joe Cobden, aka Toothpix, plus a live in-studio performance by Porches.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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