Savor

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Latest Episodes:

The Vinous Barley Wine Episode Jan 26, 2022

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This style of beer ekes wine-level alcohol content (and big flavors) out of malted barley. Anney and Lauren barrel right into the history and science of barley wine.

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Fictional Foods: 'Redwall' Jan 21, 2022

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This children’s fantasy franchise features food descriptions so lush that they’re one of the first things fans talk about. Anney and Lauren get caught up in the long tale of the food and drink in Brian Jacques’s ‘Redwall’ series.

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Spinach: Isn't It Ironic? Jan 19, 2022

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This leafy green provides soft structure, bright color, and a punch of nutrients to some of the world’s favorite comfort foods. Anney and Lauren dig into the science and history of spinach.

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The Towering Tupperware Episode Jan 14, 2022

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This brand of kitchenware began with a burping bowl – and a party planner – but became a cultural phenomenon. Anney and Lauren break the seal on the science and history of Tupperware.

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Ricotta: This Is the Whey Jan 12, 2022

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This fresh, soft, cheese-adjacent product is made with milk’s whey instead of curds. Anney and Lauren dig into the history and science of ricotta.

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A Searing Look at Ceviche Jan 08, 2022

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This seafood salad has complex layers of culture and chemistry behind its simple preparation. Anney and Lauren dig into the history and science of ceviche.

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Savor Classics: The Miracle Berry Jan 05, 2022

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The miracle berry is a fruit that can make sour foods taste incredibly sweet. In this classic episode, Anney and Lauren explore the science behind flavor tripping, plus the strange, conspiracy-ridden history of the miracle berry's legality in the United States.

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Quince: Charming Dec 31, 2021

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This fragrant fruit is color changing, makes excellent jam, and may have been the ‘golden apple’ of myth. Anney and Lauren gel up the history and science of quince.

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Cocktail Hour: The Hot Toddy Dec 30, 2021

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This adaptable cocktail won't cure a cold, but it'll certainly make you feel warm and cozy. Anney and Lauren dip into the heated science and history behind the hot toddy.

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The Marzipan Episode Is Shaping Up Dec 24, 2021

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These simple ground-almond candies are molded into fantastic shapes for the winter holidays and beyond. Anney and Lauren explore the history and culture of marzipan.

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