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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Latest Episodes:
    Savor Classics: Turkey Talk Nov 17, 2021
    Show notes

    The turkey is a study in contradictions: majestic yet ridiculous, ridiculous yet aggressive, prized for feasts yet often poorly cooked, and definitely NOT from Turkey. In this classic episode, we cover everything turkey, from cooking tips to snood science.

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    Scallops: A Feast for the Eyes Nov 12, 2021
    Show notes

    These mollusks are prized for their delicate meat and divine shells alike. Anney and Lauren dip into the history, aquaculture, and biology of scallops.

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    See omnystudio.com/listener for privacy information.

    A Cumin Interest Story Nov 10, 2021
    Show notes

    This warm, earthy spice has made its place in comforting cuisine around the world. Anney and Lauren explore the science and history of cumin.

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    Poutine: Good Gravy Nov 06, 2021
    Show notes

    This hearty dish of fries topped with cheese curds and brown gravy, though once looked down upon, has earned its place as a global trend. Anney and Lauren dig into the history and culture behind poutine.

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    Liquid Smoke and Mirrors Nov 04, 2021
    Show notes

    This product, made of real smoke from smoldering wood, is used as a seasoning and safety measure alike. Anney and Lauren blow through the science and history of liquid smoke. (p.s. mirrors aren't liquid; glass is an amorphous solid)

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    Food Fairy Tales: The Mad Tea Party Oct 30, 2021
    Show notes

    'Alice’s Adventures in Wonderland’ focuses on a Victorian girl’s curiosity about (and frustration with) the absurdities of adulthood and society, often exemplified with food. Anney and Lauren discuss Lewis Carroll’s novels, and are joined by Ben Bowlin, Miranda Hawkins, and Dylan Fagan for a dramatic reading of the chapter ‘A Mad Tea-Party’.

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    White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter? Oct 28, 2021
    Show notes

    This sometimes maligned candy is made from the fats of cacao seeds, not the solids, resulting in a subtle and smooth form of chocolate. Anney and Lauren dip into the buttery science and backwards history of white chocolate.

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    Beets by Savor Oct 22, 2021
    Show notes

    This versatile vegetable is used for its tasty taproot, leafy greens, and sugar production capacity. Anney and Lauren dig into the earthy history and sweet science of beets.

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    A Tall Drink of Horchata Oct 20, 2021
    Show notes

    This category of beverages encompasses a continuum of often creamy, spiced, and slightly sweet nondairy drinks – and beyond. Anney and Lauren dip into the science and history of horchata.

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    Savor Classics: Food in SFX Oct 15, 2021
    Show notes

    On film, many foods are made of non-food items and many non-food items are made of food. Movie magic! In this classic episode, we speak with special effects artist Vii Kelly about inexpensive edible gore, plus go into the history of food effects in movies and television.

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