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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Latest Episodes:
    Tequila: Just One More Round, Friends Jun 25, 2026
    Show notes

    This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.

    See omnystudio.com/listener for privacy information.

    American Bison: A New Hope Jun 17, 2026
    Show notes

    Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.

    See omnystudio.com/listener for privacy information.

    Avocados: It's Not Easy Being Green Jun 08, 2026
    Show notes

    These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.

    See omnystudio.com/listener for privacy information.

    Savor Tracks the Rise of Dominos Jun 03, 2026
    Show notes

    This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

    See omnystudio.com/listener for privacy information.

    The Vibrant Hibiscus Tea Episode May 28, 2026
    Show notes

    Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.

    See omnystudio.com/listener for privacy information.

    The Teppanyaki Episode Has Flair May 19, 2026
    Show notes

    This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).

    See omnystudio.com/listener for privacy information.

    An Important Savor Announcement May 14, 2026
    Show notes

    Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.

    See omnystudio.com/listener for privacy information.

    A Galaxy of Star Wars Food Tie-ins May 08, 2026
    Show notes

    This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

    See omnystudio.com/listener for privacy information.

    The Lychee Episode Is Delicate (Isn’t It, Isn’t It?) May 05, 2026
    Show notes

    This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

    See omnystudio.com/listener for privacy information.

    The Original Pilsner Episode Apr 29, 2026
    Show notes

    This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.

    See omnystudio.com/listener for privacy information.

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