Savor

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Latest Episodes:

Poppin’ Off on Pillsbury Apr 08, 2022

Show notes

This hydra-esque brand has been variously involved in the baking business for 150 years. Anney and Lauren explore the turns and twists of Pillsbury.

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Going Ham on Prosciutto di Parma Fraud Apr 02, 2022

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Prosciutto crudo from Parma, Italy is the world’s most famous – and most frequently fraudulent. Anney and Lauren explore the production laws and true crime behind prosciutto di Parma.

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A Riesling to Be Mar 31, 2022

Show notes

This adaptable white wine can come young or old, sweet or dry, mineral or creamy – but always with a one-two acid-honey punch. Anney and Lauren peer through the history and science of Riesling grapes and wines.

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Savor Classics: 'The Hitchhiker's Guide to the Galaxy' Mar 25, 2022

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Should you find yourself in an unfamiliar star system without your copy of 'The Hitchhiker's Guide to the Galaxy', this classic episode will help fill you in on the local fare, from perfectly normal beast sandwiches to pan galactic gargle blasters.

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The Crystalized Instant Coffee Episode Mar 24, 2022

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This beverage is quick and easy to make thanks to a long, complex history of technological innovations. Anney and Lauren brew up the science and history of instant coffee.

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The Tingly Sichuan Peppercorn Episode Mar 21, 2022

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This complex spice adds a flavorful, slightly hot, strangely numbing punch to dishes around China and beyond. Anney and Lauren dig into the science and history of Sichuan pepper.

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The Mozzarella Episode Is a Bit of a Stretch Mar 18, 2022

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This fresh cheese gets its spring and string from being worked like a dough as it’s made. Anney and Lauren dig into the science and history of mozzarella.

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It’s a Nice Day for a Black Pudding Mar 14, 2022

Show notes

This savory sausage, often served at breakfast, traditionally gets its rich color and flavor from blood. Anney and Lauren dig into the history and etymology of black pudding.

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The Marvelous, Mighty Mango Mar 10, 2022

Show notes

This tropical tree fruit inspires some serious fandom (and research). Anney & Lauren dig into the sweet science and history of mangoes.

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Illuminating Aluminum Foil Mar 05, 2022

Show notes

This flexible, durable, lightweight metal foil changed how we preserve foods — once it became less expensive than gold. Anney and Lauren take a shine to the science and history behind aluminum foil.

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