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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Latest Episodes:
    Savor Classics: Absinthe May 11, 2022
    Show notes

    Banned for a century in many places, absinthe is officially back on the market. But was it ever dangerous in the first place? In this classic episode, Anney and Lauren drink in the history and science behind absinthe.

    See omnystudio.com/listener for privacy information.


    The Saucy Mole Episode May 10, 2022
    Show notes

    Any entry from this category of velvety blended sauces is the star of whatever dish it appears with. Anney and Lauren dip into the history and culture of moles.

    See omnystudio.com/listener for privacy information.


    The Intergalactic Butterfly Pea Flower Episode May 04, 2022
    Show notes

    These brilliant blue flowers create food dyes capable of shifting from indigo to magenta and back. Anney and Lauren dip into the history and science behind the butterfly pea flower.

    See omnystudio.com/listener for privacy information.


    Listener Mail XI: A Savor Story Apr 30, 2022
    Show notes

    The mailbag returns at the hour of the galaxy’s greatest need! From recipes to wine tips and Kit-Kats to coffee, we share more stories from you, dear listeners.

    See omnystudio.com/listener for privacy information.


    This Episode Has Moxie Apr 29, 2022
    Show notes

    This beloved regional soda brand has become synonymous with nerve and verve. Anney and Lauren explore the history and fandom behind Moxie.

    See omnystudio.com/listener for privacy information.


    Savor Says ‘Manchego Cheese!’ Apr 22, 2022
    Show notes

    This tangy Spanish sheep’s milk cheese is thousands of years in the making. Anney and Lauren dig into the history of Manchego.

    See omnystudio.com/listener for privacy information.


    There Is No Spoon Episode Apr 21, 2022
    Show notes

    These basic utensils are bent to all kinds of applications: cooking, serving, eating, gifting, collecting, and beyond. Anney and Lauren explore the strange history of spoons.

    See omnystudio.com/listener for privacy information.


    Hold Your Horseradishes Apr 18, 2022
    Show notes

    This bitter and pungent root vegetable adds bite to condiments, dishes, and holiday celebrations. Anney and Lauren dig into the science and history of horseradish.

    See omnystudio.com/listener for privacy information.


    Silence of the Lamb Cakes Apr 14, 2022
    Show notes

    Around Easter, lamb-shaped cakes, candies, and butter sculptures grace tables around Central Europe and beyond. Anney and Lauren dig into the sticky science and history of lamb-shaped treats.

    See omnystudio.com/listener for privacy information.


    Currant Affairs Apr 11, 2022
    Show notes

    These small berries are behind the flavor ‘purple’ throughout most of Europe, but they're almost unknown in the United States. Anney and Lauren dig into the curious case of currants.

    See omnystudio.com/listener for privacy information.


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