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Run Eat Drink Podcast — Fitness
Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:

Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.

Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.

Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!

Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Latest Episodes:

RED Episode #64: Listener Comments, The Tampa Beer Run, and a Tampa Staple, Chubby’s May 22, 2019

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RUN

First up, we asked for your travel tips for runners and we are happy to share them here so we can all learn how to get the most out of our luggage space while being prepared for a great runcation.

Then we celebrated our second anniversary, although it was a few weeks early, by running the Tampa Beer Run to benefit Humane Society of Tampa and My Hope Chest. It was a 5K inside of Al Lopez Park that offered four beer stops with local brews for us to try. The weather was great. The course was flat and offered so much shade we were jealous of every Tampa local who can use this park as a training ground. We got to meet cute dogs on the course and got a bonus beer at the after party. No medal, but a great pint glass and t-shirt have always been great souvenirs for this race. There was a food truck and beer along with a DJ at the after party, all contained within the park. The race offered a Lyft discount code for afterward and encouraged designated drivers. It was our third time doing this race, but every year it proves to be a great time with great people supporting a great cause.

WE WANT TO HEAR FROM YOU, TOO! Next week we will be talking about virtual races and what we think of them. So, email us at info@runeatdrink.net or call and leave us a message at (941) 677-2733. Let us know what your thoughts are about virtual races you’ve done or just the concept of virtual races in general. Send us a voice recording, write us an email, or call and leave us a message and we’ll share your feedback in our next episode.

EAT

Chubby’s Super Subs and Pizza has been a staple in Tampa for 37 years. We bring to you the Steak Bomb, which is one of the best cheesesteaks we have ever had because it has a surprising ingredient of salami! A soft hoagie roll, peppers, onions, mushrooms, cheese, and the bonus ingredient made it so good! No wonder they’ve been here for so long, just off Bayshore and not too far from Asian Kitchen and Sociale, the places we reviewed back in February for the Gasparilla race weekend. It is another one in Tampa you should check out if you are in town for any reason!

DRINK

Now here are the beers we tried. All of them were carefully selected to complement the fact that we were running a 5k on a hot and somewhat humid day in May.

Beer Stop #1: Coppertail Independent Pilsner and Free Dive IPA

Beer Stop #2: Motorworks Brewing V Twin Lager

Beer Stop #3: Six Ten Brewing Tent Beer Lager

Beer Stop #4: Estrella Galicia Special Lager

Bonus at the After Party was one we’ve had and love, JDub’s Brewing Company Poolside Kölsch.

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode #63: Travel Tips and Pints & Pixels from Huntsville May 14, 2019

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RUN

My cameraman had a work trip to Huntsville this week. We spent some time around some amazing exhibits at the US Space and Rocket Center. We stayed near the Von Braun Center and Big Spring International Park, which was a great park to run in right outside our hotel. When we travel for work or during a training week, it is important to take all the necessary running gear. This week we talk about what is essential to take with you when traveling to stay on track when you training for a big race.

Here are links to some of the gear we talked about in the show this week:

Away Travel Luggage and Packing Cubes

WE WANT TO HEAR FROM YOU, TOO! If you have a tip for us to share on our next episode about running while traveling or the gear you normally travel with that makes it easier, email us at info@runeatdrink.net or call and leave us a message at 941- 677-2733.

EAT

Who knew that Huntsville had so many great places to eat! We continue our look at nostalgic places in Huntsville with Pints and Pixels. This place was a throwback to the 1980s, and we loved its theme so much because it took us back to when we were kids because both of us loved pinball and video arcades! But, their kitchen, owned by Anaheim Chili, nails some pretty incredible and spicy food. From appetizers like Chicharrones with Pimento Cheese, Texas Spring Rolls, and Adobo Skirt Steak Skewers to bowls of Pesole and Home-Style Chili plus so many others we did not try. This place knows how to spice things up!

DRINK

Pints and Pixels also had awesome local brews on tap, as well as top shelf liquor, but what we had to try was their inventive cocktails. Why? They are inspired by and named after some of our favorite video games that we played while growing up. Ms. Pac-Man Power Pellet was my favorite! But they also had a Gin and Sonic, The Frogger, Princess Peach Cosmo, Mario’s Power Up, and Luigi’s Liquid Green. Such a creative menu!

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode #62: Running in Huntsville, Alabama; Toybox Bistro; and Straight To Ale May 08, 2019

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RUN

My cameraman had a work trip to Huntsville this week. We spent some time around some amazing exhibits at the US Space and Rocket Center. We stayed near the Von Braun Center and

Big Spring International Park, which was a great park to run in right outside our hotel. When we travel for work or during a training week, it is important to find a nice and safe place to get training done. I hate the treadmill, but sometimes that is the only option. Not this time. This park was paved almost 1-mile loop around a beautiful spring-fed pond with huge koi and ducks. A great place to do speed-work and long runs, if you don’t mind doing loops. The weather was great and not humid at this time of year, either.

EAT

Who knew that Huntsville had so many great places to eat! We will focus on one of our favorite places to go while we were there, but there are so many places we want to share. Stay tuned to upcoming quick bites and our next episode because we couldn’t cover it all in one show!

Toy Box Bistro is a bit of our childhood. Servers Debbie and Spider, as well as co-owner, Bill, could not have been nicer. The walls and ceiling were covered in memorabilia ranging from TIE Fighters and the Millennium Falcon to Hell Boy, Aliens, and Transformers still in their Japanese packaging. The food is original, flavorful, and just plain PHENOMENAL. The gravy on the pot roast sandwich is like a deep, rich demi glace that I could drink. The warm sour cream potato salad is also a highlight on the menu. They also have waffles made out of macaroni and cheese and a bacon burger for you spice-heads out there that is dynamite. (It is actually VERY spicy). We went back for their Star Wars “May the Fourth Be With You” menu on Saturday. It was their food with a great theme of course.

Sugar Belle is right next door to Toy Box Bistro and their cupcakes are the perfect ending to a great meal. Salted Caramel Buttercream with a soft chocolate cupcake and a strawberry version that is mouthwatering. Plus, they have several vintage video game consoles hooked up to tube TVs including an older floor television in a wood cabinet with an Atari 2600 hooked up to it! I played Frogger and felt for a moment that I was reliving a part of my childhood. I was a carefree kid again. Maybe that is why we went back twice.

DRINK

Straight to Ale Brewing is a local brewery that we visited, and their beer is available at so many local establishments, including other breweries like Under the Radar (which we will tell you about on an upcoming episode), Pints and Pixels, a grown-up arcade with great food that features classic 80s and 90s arcade games (which we’ll also talk about in an upcoming episode), and even our hotel bar at the AC Marriott.

Straight to Ale is a larger local brewery with its own kitchen (Ale’s Kitchen) that is making some amazing beers to drink on premises and for local distribution. It’s part of a larger entertainment complex called Campus 805, which is an old Middle School that has been converted into a combination of breweries, restaurants, coffee shop, an art studio, an AXE THROWING venue, and even a “secret” speakeasy behind a hidden door! Sounds cool, right? Well, that’s because it is. We’ll have more on all that…you guessed it, on an upcoming episode.

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website,

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode #61: Talking Training After Illness and a Preview of Danger Danger Apr 30, 2019

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RUN

We were fighting a pretty bad upper respiratory infection last week. That got us thinking about how that impacts training for a race and what you should do once you resume training. Of course, you should always consult your doctor. We did that as well as reaching out to some great Facebook groups we are a part of to see how some veterans handle illness during a training cycle. They had some great advice. If you ever need advice or encouragement, the Be Our Guest Podcast Lizards and the Extra Mile Podcast groups are great!

EAT

There is a brand new restaurant in our hometown called Danger Danger. This week we preview some of their menu, including a delicious pizza and a taco special. We will feature them on an upcoming episode, but they are hitting it out of the park after less than a month of being open, and we couldn’t help but celebrate and share their delicious food.

DRINK

At Danger Danger, there are some tasty beers in the cooler to go with your takeout or counter service meal. We had cans of Cigar City Maduro Brown and Original Sin McIntosh Cider to quench our thirst this week while trying terrific food.

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode #60: The Boston Marathon, Schnitzel Express Food Truck, and No. 3 Craft Brews Apr 23, 2019

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RUN

We watched the 123rd Boston Marathon on Monday. It brought many amazing stories. We talk about everything from Des Linden returning to Boston a year after her victory in some tough conditions to Joan Benoit Samuelson’s run 40 years after her historic victory on the course in 1979. Runs like this as well as the New York City Marathon inspire us as back-of-the-back runners to work harder towards our own goals.

EAT

No. 3 Craft Brews plays host to Schnitzel Express food truck every Monday night. We happened to be off on this Monday night, so we decided to try it. Wiener Schnitzel is a pork cutlet breaded and fried. Theirs is served with roasted potatoes. The Hunter Schnitzel was pork served with a mushroom sauce. It was tender pork and crispy breading. The potatoes reminded me of au gratin style potatoes, but without the cheese sauce. They were soft and buttery. All-in-all, this food truck does Pork Schnitzel right!

DRINK

We headed to No. 3 Craft Brews to sample the food truck but also because we know that they have a variety of brews on tap from IPAs to brown ales, we can always find something to toast a night off with and No. 3 Craft Brews did not disappoint this time. I had I’m Fine from Red Cypress Brewery, which was a 4.6% ABV Sour Gose with key limes, oranges, and pink Himalayan salt. It was different than what I’d normally choose, but it was light, refreshing, and tart and went with the pork well. Dana had Dressed in Black by Edmund’s Oast Brewing Company. It is a medium-bodied sweet stout at 6% ABV. Two very different beers, but both are tasty brews.

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 59: Training and Race Schedule Updates, King’s Kitchen, and Coastal Dayz Brewery Apr 16, 2019

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RUN

This week we talk about our training plan and upcoming races heading into the hot and humid Florida summer.

In May, we will head to the Tampa Beer Run. It is our third time doing this awesome race and it was the very first one we covered on our podcast, so how could we pass it up? It will be a nice flat training run while we get to sample some new local beers.

Then we will head into summer, and we have committed to do the RunDisney Virtual Race Series that celebrates 80 years of Marvel. We complete a 5k in June for a Captain Marvel medal, one in July for an Iron Man medal, and one in July for a Black Panther medal. Plus, because we complete the entire series, we will have a bonus Marvel medal!

In July, we will head to Key West for the Hemingway Key West 5K Sunset Run, and we are so excited because it is a nighttime race. Can’t wait to get back down there and sample more island food and beverages from on and off Duval!

In August, we will have a big trip! We will go the Anchorage Run Fest in Anchorage, Alaska! So excited! We will participate in the Back 2 Back Challenge, which involves a 1-mile race on Saturday and a longer race of your choosing on Sunday.

EAT

This weekend, we got to try King’s Kitchen in downtown Fort Myers. King’s Kitchen does comfort food from all corners of the globe, with a twist. We had the Loaded Tostones. Tostones, pulled mojo pork, sour cream, and pico. They were delicious! It was a very unexpected sweeter twist by comparison to traditional nachos. We can’t wait to go back and have a meal there. They have daily specials and happy hour as well.

DRINK

We headed to a local brewery that has only been open a couple of years. But we can’t wait to go back. Coastal Dayz Brewery is also in downtown Fort Myers. It is a laid back atmosphere with a beach theme. The tables are bolted down and made of concrete with table legs wrapped in rope. They serve popcorn to munch on and you can order food from McGregor Pizza and Deli or partake in some awesome local food trucks on most days. We had a delicious flight that illustrates the tasty variety in their refreshing beer. We met Gary, owner and Navy Veteran. We are looking forward to going back and sitting down with Gary to find out more and taste additional original brews!

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 58 Fast and Furriest 5k, National Empanada Day and National Beer Day Apr 09, 2019

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RUN

Aimee had to work, so Dana went to a favorite race of ours here locally, The Fast and the Furriest 5K at Hammond Stadium. It benefits The Gulf Coast Humane Society. That race has it all. It is a flat course and the race is held early in the morning before the humidity that is slowly ramping up for the summer gets too bad. The real plus? Dogs! On the course, you get to run with so many adorable dogs. there are kiddie pools that double as water stops for the puppies. And he saw a favorite puppy that we featured on a quick bite last year, Tegan the Tripawd! It’s a great way to get in a training run, get a cute medal, be around some great pups and support a cause at the same time!

EAT

It was National Caramel Popcorn Day this weekend, so Dana headed to Wild About Popcorn on Saturday after the race to pick us up a couple of bags to celebrate. He brought home Dill Pickle - what an unexpected and incredible flavor. It was tangy and tasted legitimately like a dill pickle. The Salted Caramel Popcorn was so sweet and had amazing crunch from tasty caramel coating and just the right hint of salty goodness. Wild About Popcorn has great flavors and they do shipping as well as being a popular spot for locals. Thanks for helping us celebrate!

It was National Empanada Day on Monday! So we headed to one of our favorite Cuban Bakeries, Azucar, here in Cape Coral. We had their beef, chicken, and ham and cheese empanadas. They do it right. The crust is tender and flaky and the filling is warm and spiced just right. The sauces are tangy and compliment the empanadas perfectly. The beef empanada was served with a garlic and lime sauce while the other two were accompanied by a smoky mustard sauce. This place is full of flavorful options, so if you are local and live in the Cape Coral area or dropping in for a visit, check it out!

DRINK

It was also National Beer Day on Sunday. You know how we love beer! We were still dreaming of the awesome beer we had in Lexington last weekend, so we headed to a couple of local spots to get some Lexington Brewing Company offerings. Keg and Cow, a local bar has quite an extensive number of taps. I think we counted 49! There we got to celebrate with Kentucky Bourbon Barrel Ale. Then we moved on to 10 Twenty Five. They are also a local bar named after their address with some great offerings on tap. There we found the Kentucky Blackberry Porter that we got to try last week on the tour of the brewery. It was amazing, just like we remembered! Not overly sweet but true blackberry flavor. It was a great way to celebrate National Beer Day!

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #74: National Empanada Day! Apr 08, 2019

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It was National Empanada Day on Monday! So we headed to one of our favorite Cuban Bakeries, Azucar, here in Cape Coral. We had their beef, chicken, and ham and cheese empanadas. They do it right. The crust is tender and flaky and the filling is warm and spiced just right. The sauces are tangy and compliment the empanadas perfectly. The beef empanada was served with a garlic and lime sauce while the other two were accompanied by a smoky mustard sauce. This place is full of flavorful options, so if you are local and live in the Cape Coral area or dropping in for a visit, check it out!

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.

Thank you, Pure Creative Apparel, for sponsoring this week’s show! Thanks to PodcastMusic.com for providing the music for this episode, too.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar Apr 07, 2019

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Welcome to Quick Bite #73!

In this Quick Bite, Aimee gets a few minutes with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar.

While we ran the Bluegrass, Marcos was busy running around the restaurant, making drinks, checking on food quality, mentoring employees, and spending time with guests! The restaurant, which is located in an upstairs spot just a few blocks off the UK campus has only been open for about 8 months but the food, much of which comes from family recipes, tastes like it's been perfected over many, many years.

We started with the house chips and salsa. The chips were warm and the house salsa was fresh, with a slight heat and smokiness of chile d'arbol. We had an appetizer which is a creation of Marcos', a crock filled with poblano pepper and onion, with a rich cream sauce and baked with queso fresco. It's served with flour tortillas for dipping or making "messy tacos" and it is worth a trip back to Kentucky just for that! Marcos said the Street Tacos were his most popular item, and after having them, we can see why! Soft, doubled-up corn tortillas topped with beef, chicken, pork, or...hibiscus? Yep, Papi's has some amazing vegetarian and vegan options as well.

If Papi's is this good just 8 months in, we can't wait to see what the future holds.

Check them out online at www.papislex.com. You can also find them on social media:

Facebook: https://www.facebook.com/papislex/

Instagram: https://www.instagram.com/papislex/

THAT'S A WRAP

Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll Apr 07, 2019

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Welcome to Quick Bite #72!

In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY. After we accomplished at the Run The Bluegrass, we decided to e xplore the food scene in Lexington and we had a hankering for meat...Lots and lots of meat. Red State Barbecue did not disappoint!

We tasted our way around the menu with tender, smoky ribs with a slightly sweet dry rub bark, melt-in-your mouth brisket, juicy chicken, a coarse-ground andouille sausage, a finely-ground beef red-hot link with some kick, and wings that could best be described as the love child of buffalo and BBQ! And the sides! This place is a MUST-TRY on your next trip through Lexington. It's easy if you are driving too, because they are located just a couple minutes off of I-75.

Check them out online at www.redstatebbq.com. You can also find them on social media:

Facebook: https://www.facebook.com/redstatebbq/

Twitter: https://twitter.com/red_state_bbq

Instagram: https://www.instagram.com/red_state_bbq/

THAT'S A WRAP

Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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