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Run Eat Drink Podcast — Fitness
Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:

Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.

Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.

Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!

Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Latest Episodes:

Episode 153: Celebrating the Donna Feb 16, 2021

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RUN

We need to celebrate Donna Marathon Weekend and recapping Dana’s virtual running of the Booby Trap Challenge. We talk about his 5K and Half Marathon experiences, plus lessons learned about training for a challenge like this. We also celebrate the team of you in the Runcation Nation running to support The Donna Foundation through the Donna Marathon Weekend virtual events. Thank you to so many of you - almost 30 of you- who have answered the call and chosen to register to run anywhere from 0.0 to 110 miles, “everywhere, together.” Last week many of you ran the distance and submitted official finish times and others will begin to complete their own race at their “own pace” through the end of March. Thank you all for supporting this amazing organization!

Check out the Run Eat Drink Podcast Donna Marathon Weekend Playlist our team created on AppleMusic and Spotify:

EAT

We celebrated Valentine’s Day and the completion of Dana’s virtual races at Blue Dog Bar & Grill with a great local brunch! Fresh local seafood was featured in dishes like Conch Patties, Smoked Fish Dip, and Shrimp and Grits. Plus, it is Stone Crab season The homemade mustard sauce with the fresh claws was so tasty! It is a great local place that made us feel like we were on vacation only 15 minutes away from home.

DRINK

This week, we talk to Collin and Annie Dawkins, Founders of Sunday’s Best LLC and Sunday’s Bloody Mary Mix. We loved the Bloody Mary we had at Southern Grounds in Jacksonville and wanted to celebrate with a great Bloody Mary at home. Collin and Annie ship the nonalcoholic mix, including a spicy mix and a vegan mix, to your home. Just add your favorite vodka and you have a great brunch beverage celebrating your virtual accomplishment!

Follow Sunday’s Bloody Mary Mix on Social Media here:

https://www.facebook.com/sundaysbloodies/

https://www.instagram.com/sundaysbloodies/

https://www.instagram.com/sundaysbloodies/

Collin and Annie are offering a special discount code to our Runcation Nation! RED20 will get you 20% off your order on sundaysbloodymary.com. Try it spicy or try the Vegan mix and let us know how you like it! Thank you to Collin and Annie for their time and discount.

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

Check out patreon.com/runeatdrinkpodcast and become a patron of the show today for exclusive content and more!

Special thank you to James Gray, who has been an Insider and patron of our show for a year and to John Schroeder who has been a long-time Founder of our show and just upgraded his pledge to become an Insider!

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.c

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite100: Our Team for the Donna Marathon Weekend Virtual Events 2021 Feb 16, 2021

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This was the team video we made and showed during our kick off of the Donna Marathon Weekend Virtual Events. In it, we included the names of all team members as of 2/14/21. Thank you so much for being part of our team and for cheering on and celebrating our team, Runcation Nation.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED QUICK BITE #99: WE RUN DONNA FOR....A VIDEO TRIBUTE Feb 16, 2021

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This was the tribute video we made and showed during our kick off of the Donna Marathon Weekend Virtual Events. In it, we included the pictures you all sent us of the people you run for during these virtual events. Thank you so much for being part of our team and for cheering on and celebrating our team, Runcation Nation.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 152: Dana Does an Iron Man Feb 09, 2021

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RUN

Dana did an Iron Man this week! Really, Dana ran a 10K this week. He earned a medal from the Medal Chasers Assemble Series, “Part of the Journey is the End.” The medal features Iron Man and lights up! It is so cool. And as fans of Tony Stark, the title of the virtual…so appropriate. Even better, the featured charity is one we have talked about before, the Pinky Swear Foundation. According to their website, "Pinky Swear Foundation eases the financial and emotional impacts experienced by children with cancer and their families by providing basic needs support during a very challenging time.” It is an amazing mission and we are so happy to feature this foundation through this virtual event provided by Medal Chasers.

We thought highlighting this race was also very timely, as we also have an entire team of the Runcation Nation running to support The Donna Foundation through the Donna Marathon Weekend virtual events. Thank you to so many of you - almost 30 of you- who have answered the call and chosen to register to run anywhere from 0.0 to 110 miles, “everywhere, together.” This week is the week many of you will run the distance and submit an official time and others will begin to complete their own race at their “own pace” while supporting this amazing organization. Thank you all!

EAT

This week, we feature another recipe from our kitchen. Actually, it is one we found on Blissful Basil. The images there just made our mouths water and we had to try it! Ashley, who creates these recipes, features plant-based recipes here. We thought a brunch recipe would be perfect for post-virtual race refueling. The Southwest Sweet Potato Breakfast Hash has so many levels of heat and layers of flavor, while being vegan! Sweet potato, guacamole, and chipotle cream come together for a hearty and satisfying dish!

DRINK

This week we are joined by one of the owners and the Director of Operations from Barrel of Monks Brewing, Kevin Abbott. Barrel of Monks brews Witty in Pink every October and donates to a local organization supporting those who battle cancer. Kevin sat down with us to talk about the inspiration behind this tasty brew. We found it at Total Wine at this time of year, luckily. Perfect finish line beverage!

You can find Barrel of Monks on Twitter, FaceBook, and Instagram as well as at www.barrelofmonks.com

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

Again, Kevin Abbott, we can’t thank you enough for being so generous with your time! We hope to see you again over in Boca Raton soon!

Special thanks to our newest patrons, Roxanne Baggott and Jenn Reichle! Both of these wonderful women became Founders of our show at the $5 level, and you can see their names in lights along with the rest of our founders and insiders at https://www.runeatdrink.net/patron-wall

Don’t forget to visit www.runeatdrink.net/donna and register to be a part of the Run Eat Drink Podcast Team for Donna Marathon Weekend by February 14, 2021. Please help us raise money for the Donna Foundation.

Let us know which events you decide to do for the Donn

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 151: A Conversation with Chris Twiggs, National Program Director of Galloway Training Feb 02, 2021

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RUN

We have a great interview to share with you this week. We are faithful followers of the run-walk-run method founded by America’s Coach and Olympian, Jeff Galloway. But we have never talked about all the resources available to implement this training strategy.

We talk with Chris Twiggs, National Program Director of Galloway Training, on this episode. He shared his journey to becoming Program Director with us. Chris also highlights Galloway Training Groups worldwide that you can find and join to get in-person support. When that is not an option, there is an excellent value in Galloway Customized Training with Chris. He creates a 6-month training plan for you and hosts online conversations weekly. Customized Training provides an online platform called Final Surge to see your training, message Chris, and document your progress. Finally, if you want to, you can get coaching from Jeff Galloway himself through E-Coaching. You have direct email access to Jeff in this type of training. Jeff creates your plan and continues to modify it throughout the six months of working with him.

You can find out more about all these training tools and more on www.jeffgalloway.com.

Coach Twiggs, we can’t thank you enough for spending time with the Runcation Nation! Best of luck to you in your Ultra during The Donna Marathon Weekend in February!

EAT

Chris talks about his own choices for nutrition before a run and during a run. He has toast before a race. Coach Twiggs is a lucky one who can rely on gels during a race. We also asked him what he likes to celebrate after crossing the finish line, too! For example, a place we have wanted to try at Disney Springs in Orlando called B.B. Wolf’s Sausage Company. In Jacksonville, he talked about a place that so many have recommended to us on more than one occasion, V Pizza. We could destroy some pizza after a race in Jacksonville!

DRINK

Coach Twiggs shares his favorite beverage options. Before a race, he is a man after our hearts because he drinks coffee and has a Nespresso just like we do! During a race, he relies on Tailwind. We’ve always wanted to try it. After a race, where does he go to celebrate? It’s a place that we want to get to, Oga’s Cantina. Who could resist a drink called the Fuzzy Tauntaun? In Jacksonville, he says check out Flask and Cannon.

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

Again, Coach Twiggs, we can’t thank you enough for being so generous with your time! We hope to see you again at a race soon!

Special thanks to our newest patrons, Cheryl Goodwin and Jennifer Hall! Cheryl is our newest Fan and Jennifer is our newest Founder. Your support means so much!

Don’t forget to visit www.runeatdrink.net/donna and register to be a part of the Run Eat Drink Podcast Team for Donna Marathon Weekend by February 14, 2021. Please help us raise money for the Donna Foundation.

Let us know which events you decide to do for the Donna Marathon Weekend! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Please leave us a 1-minute message so that we can shout you out on the show!

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, c

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 150: A Conversation about Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano Jan 26, 2021

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RUN

The Donna Marathon Weekend is one we have often talked about and recommended highly as a bucket-list runcation. Months ago, amid the pandemic and so many unknowns, one of our most-loved race weekends went virtual. We registered, created a team, and now we want you to be a part of the fun!

The virtual events can be completed in a variety of ways. We are lucky enough to be joined this week by Amanda Napolitano, Executive Director for The Donna Foundation, who talks about the changes to the race weekend and how the races can be completed.

Become a part of the Run Eat Drink Podcast team! Run the distance of your own choosing and at your own pace. Support a fantastic organization that helps those fighting breast cancer, their families, and continued research to end the disease.

Register here:

www.runeatdrink.net/donna

You can also find more information at the event website:

https://www.active.com/running/distance-running-virtual-events/the-14th-annual-donna-marathon-weekend-2021

Register and let us know when you join the team! info@runeatdrink.net

EAT

We asked Amanda to share some of her favorite bites, and now we are here to talk about places we all need to go when the race returns to Jacksonville, and we can run together!

Dana shares his favorites. Aimee shares hers. Check out these episodes to find out more about these delights in Jacksonville:

Episode 20 Black Sheep

Episode 98 Southern Grounds

Episode 52 Poe’s Tavern

Episode 100 (Video) The Bearded Pig

DRINK

Of course, we have to flashback to some favorite Jacksonville beverages, too! Here are just some that we loved, both alcoholic and non-alcoholic. Including one that expanded our knowledge of brews:

Episode 20 Intuition Ale Works

Episode 50 Southern Swells Brewing

Episode 50 Mini Bar Donuts Cereal Lattes

Episode 51 Wicked Barley Brewing

Quick Bite 29 The Dusty Boot at the Black Sheep

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

Don’t forget to visit www.runeatdrink.net/donna and register to be a part of the Run Eat Drink Podcast Team for Donna Marathon Weekend by February 14, 2021. Help us raise money for the Donna F

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 149: The Challenge Continues 10K, Vegetarian Chili Recipe, and Destihl Normal Pils Jan 19, 2021

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RUN

Dana ran a 10K this week as Aimee continued her road to recovery and back to running. The 10K we feature is from one of our favorites, Medal Chasers. The Challenge Continues 10K from our friends, is a virtual race supporting the Colorectal Cancer Alliance. We discuss his run, the featured charity, and the bling he earned as well as an update to Aimee’s progress.

EAT

We continue to share healthy meals and snacks with you this week. We are getting 2021 off to a great start with some of our favorites. This week’s dish is one that can be a lunch or dinner vegetarian or vegan option. It is also a good option to warm your soul at this chilly time of year, no pun intended.

Meatless Chili (With Amazon Affiliate Links to Ingredients):

1 Pound (16oz) of Dried Red Kidney Beans

2 Cans (10oz) No Salt Added RoTel

2 Cans (10oz) Fire Roasted Diced Tomatoes and Green Chilies

1 Medium Onion Diced

4 Tablespoons Cumin

2 Tablespoons Onion Powder

4 Tablespoons Chili Powder

1 Cup Bulgar Wheat

2 Tablespoons Liquid Aminos

Directions:

Add kidney beans, RoTel, Onion, Cumin, Onion Powder, and Chili Powder to Instant Pot. Set to pressure cook for 1 hour on high. After pressure valve releases, add Bulgar Wheat. Then, pressure cook another 20 minutes. After cooking is completed and. Instant Pot is depressurized, stir in Liquid Aminos.

Serving Suggestion:

Serve in a bowl with raw, chopped onion, chopped jalapeño and a dash of hot sauce or lime

DRINK

We got suggestions for our show in the coming year and one was the desire to see food and beer pairings. So what goes with our vegetarian chili? A website where we have found some delicious and healthy recipes for many years, Cooking Light, recommends a Pilsner. This week we try a beer from Destihl called Normal Pils. It is a bready beer with a 5% ABV. Sweet malt and earthy hops are at play to cool our palate after our spicy take on vegetarian recipe this week.

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!

If you love what you hear, you can become a patron to get even more content and special behind the scenes bonuses! There are multiple patronage levels from $2 to $10, each with their own special perks.

Find out more and support the show here:

https://www.patreon.com/Runeatdrinkpodcast

Or if you are a Podbean user, here:

https://patron.podbean.com/runeatdrinkpodcast

Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous!

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know w

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 148: Resources to Keep Going Toward Goals Jan 12, 2021

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RUN

This week we talk about running groups. Support, community, and friendship around goals can be an important part of being able to achieve them. Running groups, whether you get virtual support or in-person encouragement can be a key part of pushing forward, especially in challenging times. There are several running groups on Facebook that we belong to and gain so much from. The online community is so strong.

Here are some positive examples of groups we are fortunate to be a part of and talk about this week:

I Love to RUN Community

Runcation Nation

The Extra Mile Podcast Group

Be Our Guest Lizards

We are also lucky enough to have an in-person running group in our town. The Cape Coral Running Group is following all the safety guidelines to be able to meet in person. Their runs are most times on Sunday mornings and they welcome anyone at any fitness level, even walkers like Aimee will be when she starts back to her run-walk-run.

We wanted to feature a member of the group and share her journey to provide inspiration, support, and encouragement for anyone in the Runcation Nation that is thinking about trying to join one but may be hesitant to do so. Jennifer Wagner was kind enough to talk to us about her running journey and how the group supports her. Maybe her experience will encourage you, when you can safely of course, to explore your local running groups and give them a try.

EAT

We got requests for great snacks that we eat on a regular basis when we are training or just need something great, healthy, and filling. Our go-to: hummus. This week we talk about the recipe and all the different ways we incorporate hummus into our diet.

Chickpea Hummus Ingredients:

1 Pound (16oz) of Dried Chickpeas

1/2 Cup fo Tahini

2 Tablespoons of Cumin

8 Garlic Cloves

Juice of 3 Lemons

Directions:

We cooked the chickpeas in the instant pot, covering them with water for an hour and let them cool for an hour after. Then we drained them and combined them in the blender with the other ingredients. Blend well to the desired consistency. Store in sealed refrigerator-safe container for the week.

Serving Suggestions:

Crudités Platter

Hummus Toast (We top with walnuts and sriracha)

Stuffed Mushrooms

DRINK

This week we try a drink that is a bit out of the ordinary. The Green Juice Martini was featured on Guy’s Ranch Kitchen. This drink is full of green veggies like cucumber, kale, and celery plus green apples and lemon juice. The recipe calls for parsley, which is typically a flavor that we are not fans of, but thought we should give this a try. The featured spirit in this drink is gin, although we wondered if a different spirit would impact the flavor of the beverage or if the green juice on its own would be tasty. So, we venture into the uncharted territory to see if this is a winner of a beverage.

THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021!

We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!

If you love what you hear, you can become a patron to get even more content and special behind the scenes bonuses! There are multiple patronage levels from $2 to $10, each with their own special perks.

Find out more and support the show here:

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 147: Our Story the 2021 New Year’s Edition Jan 05, 2021

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RUN

We start the year reminding ourselves what brought us to this life we love of accomplishing, exploring, and indulging with you. If you are new to our show, this is a great recap of why we do the Run Eat Drink Podcast and what we hope for in 2021. We also highlight some episodes that you can look back to and discover inspirational moments and the hallmarks of our show.

1. #95 Our Story - Who we are

2. #87 Wine and Dine Half Marathon (An unexpected PR and delicious

3. #98, #99, and #100 Donna Marathon Weekend 2020 (For what we are

passionate about and inspiration)

4. #17 FLASHBACK TO JEFF GALLOWAY HALF MARATHON 2017

(Overcoming adversity during a race after rolling ankle before mile 1)

5. #47: 2018 JEFF GALLOWAY HALF MARATHON (Aimee’s PR after the

previous year ankle injury)

We talked about a couple of events we were so excited to be a part of over the weekend. Here are links to the awesome people we got to spend time with and a great organization we were able to help, too!

Hang out with fellow Disney and Run Disney Fans Here:

Crescent Lake Club Twitch https://www.twitch.tv/crescentlakeclub

Ryan Runs Disney YouTube https://www.youtube.com/user/rteetz25

Crescent Lake Club YouTube https://www.youtube.com/channel/UCkm4x21DUmpPGwztm3JeZ9Q

You can find the Cast Member Pantry Live Video Event Here:

Mouse Ears and Magic on Facebook https://www.facebook.com/mouseearsandmagicpod

Mouse Ears and Magic on YouTube https://www.youtube.com/channel/UC8jUD3tH8Mxs-4-02NLTZ4w

Find and support the Cast Member Pantry Here:

Cast Member Pantry https://www.facebook.com/castmemberpantry

Cast Member Pantry Website www.castmemberpantry.com

EAT

This week, we asked what you’d like to see and hear on our show in 2021. Part of your feedback to us was that you’d like us to share some pre-race meals and breakfasts that we enjoy or that we have on a regular basis. This week, we present to you a staple in our house: Cold Soaked Oats. We love this recipe because it’s make-ahead friendly, travels well, is filling, and an

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Episode 146: Run Eat Drink Podcast New Year’s Special with Jeff Galloway Dec 29, 2020

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RUN

We have a special interview to end 2020! This week we talk to our coach, America’s Coach, Olympian, and founder of Run-Walk-Run, Jeff Galloway. He talks about his race going virtual in December and how there is still time to do it well into 2021. In addition, Jeff has a brand new challenge to kick off 2021 right, Winter Fun in ‘21! We talk motivation and staying dedicated to goals set for 2021. If you want to reach out to Jeff directly, email him at jfg@jeffgalloway.com

Find out more here:

Racing Together for Better Health, Powered By Jeff Galloway 2020 Virtual Races: (Barb’s 5K, Jeff’s Half Marathon, and the Double G)

Winter Fun in ‘21 Challenge

Jeff Galloway’s Website

EAT

Don’t you love it when you stumble upon a place with a great atmosphere and even better food? That is what happened to us on Christmas Eve. Right across the street from our Hilton was a place called Hotel Bar. It has a late-night up-scale feel. We make no secret that we are obsessed with tapas-styled dining, and this place introduced us to so many delightful and delectable small plates. If you bring your friends, just order all of them to nosh on as you relax and soak in the swanky and laid-back environment here at Hotel Bar.

DRINK

Hotel Bar has wine, beer, and cocktails, but it is known for bringing specialty cocktails from world-famous hotels to this Tampa location, so you can taste your way around the world, even though, we may not be able to travel to these exotic locations. Inspired by famous hotels in France, England, Louisana, Singapore, and New York. A variety of liquors are used to create perfectly-balanced adult beverages. We were so glad that this place was steps away from our hotel, so we could walk there! If you get to Tampa, visit Hotel Bar. You won’t be sorry!

You can find them on social media here:

Instagram: https://www.instagram.com/hotel.bar/

Facebook: https://www.facebook.com/hotelbartampa/

THAT’S A WRAP! - Thanks for all you’ve done to support us in 2020 and we wish you and yours a fantastic New Year!

We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!

If you love what you hear, you can become a patron to get even more content and support the show! There are multiple patronage levels from $2 to $10, each with its own special perks.

Find out more and support the show here:

https://www.patreon.com/Runeatdrinkpodcast

Or if you are a Podbean user, here:

https://patron.podbean.com/runeatdrinkpodcast

Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous!

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook,

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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