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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    676. Drinking Beer When the Bottle Has Been in Contact With the Beer Oct 04, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
    • Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
    • Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
    • Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
    • Best gas station beer? : r/beer
    675. Working Out in a Gym With a Live Chicken Oct 02, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from working out in a gym with a live chicken.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Monmouth University
    • CDC warns of Salmonella outbreaks linked to backyard poultry flocks | CDC Online Newsroom | CDC
    • Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses - ScienceDirect
    • 611. Eating at a Restaurant Under a Bridge — Risky or Not?
    • 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not?
    674. Open Can of Soup Outdoors in the Summer for More Than a Day Sep 30, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • 80. Old canned soup — Risky or Not?
    • 42: Reboiling Soup — Risky or Not?
    • 236. Eating 2,400 Year Old Soup — Risky or Not?
    • 498. Room Temperature Canned Chicken Noodle Soup — Risky or Not?
    673. Ramen Sep 27, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from ramen based on a TikTok warning.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ramen recalled | TikTok
    • PolitiFact | CDC hasn't warned about deadly ramen noodles, despite social media claims
    • about the ramen recalls : r/ramen
    • Ramen noodles 5 kids lost is this real contaminated food dangerous foo… | Ramen Noodles Recall Alert | TikTok
    672. Plastic Cutting Boards Because of Microplastics Sep 25, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from microplastics from cutting boards.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Cutting Boards: An Overlooked Source of Microplastics in Human Food? | Environmental Science & Technology
    • Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards - PubMed
    • Microplastics and Nanoplastics in Foods | FDA
    • Human Consumption of Microplastics | Environmental Science & Technology
    • Environmental exposure to microplastics: An overview on possible human health effects - ScienceDirect
    671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests Sep 23, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of kayaking with fresh wounds in water which regularly fails coliform tests while elderly.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Kayaking - Wikipedia
    • Paddle Board vs. Kayak: Which should you buy? | THURSO SURF
    • Lower Raritan Watershed Partnership | Sharing information about New Jersey's Lower Raritan Watershed.
    670. Cooking Salmon on Moldy Cedar Planks Sep 20, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
    • The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
    • Stability of mycotoxins during food processing - ScienceDirect
    • Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
    669. Items Washed Twice in a Festered Moldy Dishwasher Sep 18, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating off plates covered in mold after they were washed twice in an automatic dishwasher on the sanitize cycle.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic
    • How to Clean a Dishwasher of Mold and Other Suspicious Stains | Reviews by Wirecutter
    668. Using a Microwave Because They Are Contaminated With Bacteria Sep 16, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens
    • Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora
    667. Cooking Dry Beans in Slow Cookers Sep 13, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Chow Line: Dry kidney beans need to be boiled | CFAES
    • Cooking (and Canning) Kidney Beans
    • Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
    • FDA Bad Bug Book
    • Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
    • Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library
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