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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    686. Eating an Egg Fried on Astroturf Oct 28, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating an egg fried on Astroturf.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Heat Levels — Safe Healthy Playing Fields
    • Toxicity/Carcinogens — Safe Healthy Playing Fields
    • "The Artificial Turf at the Women's World Cup Was Reportedly 120 Degrees at Kick Off" — Safe Healthy Playing Fields
    • The artificial turf at the Women's World Cup was reportedly 120 degrees at kick off - The Washington Post
    • Surface Temperature of Synthetic Turf
    • ChatGPT - Eggs on Astro-turf Risky
    685. Pouring Unused Maple Syrup Back Into the Container Oct 25, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Identification of Microbial Spoilage in Maple Syrup Samples
    • Mold in Maple Syrup
    • Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect
    • Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect
    • Brix: The Essential Knowledge
    • The Science of Syrup - Maine Maple Producers Association
    • Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production
    • The Role Of Spoilage Fungi In Seed Deterioration
    • Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety
    684. Recalled Treehouse Waffles Oct 23, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from waffles currently recalled for Listeria monocytogenes.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 559. Waffles — Risky or Not?
    • Merch — Risky or Not?
    • "We promise not to waffle" graphic tee, long sleeve tee, tank, onesie, pullover crewneck, and pullover hoodie by Don Schaffner. | Cotton Bureau
    • TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination | FDA
    • Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
    • Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
    • Listeria monocytogenes: Low Levels Equal Low Risk - ScienceDirect
    • Frozen Waffle Recall for Listeria | TreeHouse Foods - Consumer Reports
    • TreeHouse Foods expands listeria-linked waffles recall to all products
    • TreeHouse Foods, Inc. - TreeHouse Foods Announces Expansion of Voluntary Recall to Include All Waffle and Pancake Products Due to the Potential for Listeria monocytogenes Contamination
    • Brantford - Wikipedia
    • TreeHouse Foods-Voluntary Recall FAQs Oct-22-24.pdf
    683. Pastor Pinkston's Putrid Pumpkin Products Oct 21, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • 423. Pastor Pinkston's Plentiful Pork Products — Risky or Not?
    • If you pour cream in your coffee and it's lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora
    • boor milk spoiklage - Google Scholar
    • Food Spoilage Microorganisms - Google Books
    • Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect
    • Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
    • Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC
    • A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed
    • Clouds in My Coffee - Wikipedia
    • Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect
    • Death Wish Coffee's cold brew recalled from shelves (botulism risk) : r/Coffee
    682. Storing Food in a Glass Jar That Used to Be a Fish Tank Oct 18, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • How long did your betta live/How old is your betta? : r/bettafish
    • Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections - ScienceDirect
    • Mycobacteria - an overview | ScienceDirect Topics
    • method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic
    • Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers
    • Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water | PLOS ONE
    • Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic
    681. Cookie Dough Dreams Raw Cookie Dough Oct 16, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Never Not Funny – The Jimmy Pardo Podcast.
    • Home - Cookie Dough Dreams
    • Press - Cookie Dough Dreams
    • #1 Organic and #1 Fair Trade Coffee – Death Wish Coffee
    • Salmonella Outbreak Linked to Raw Cookie Dough | CDC
    • New Burbank dessert store serves safe-to-eat cookie batter
    • Heat Treated Flour & Delivery System - SafeGuard® | Ardent Mills
    • Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
    • Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels - ScienceDirect
    680. Drinking Single Barrel Bourbon With a Moldy Cork Oct 14, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from drinking single barrel bourbon with a cork that looks moldy.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Corked Wine, Cork Taint, Musty Odours: What to Do
    • Cork taint - Wikipedia
    • Cork looks moldy. Would it still be ok. : r/whiskey
    • Corked whisky - fact or myth? - Whisky and Wisdom
    • What Is Whiskey Fungus and Is it Dangerous? | HowStuffWorks
    • Black Fungal Growth and Distilleries | BYGL
    • Kentucky's Whiskey Fungus Problem Is Out of Control
    • (PDF) Biology of the Whiskey Fungus | James A Scott - Academia.edu
    • Baudoinia compniacensis - Wikipedia
    • https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf
    • Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern - PMC
    • Whiskey Fungus Smothers Town In Tennessee
    679. Ben's Moldy Strawberry Jam Oct 11, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from strawberry jam with black and white colored mold.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • What is the difference between an episode, an arc, and a season/saga? - Quora
    • Write a ten-word story before you reach the finish line | Taskmaster Wiki | Fandom
    • mold - Risky or Not?
    • Food Safety Talk 217: Fruit Forward — Food Safety Talk
    • Home Page - National Center for Home Food Preservation
    • Strawberry Jam Pectin - National Center for Home Food Preservation
    • 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol — Risky or Not?
    • Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirect
    • Eat or Toss? Is it OK to eat?
    • Home - OFPA - Ontario Food Protection Association
    678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours Oct 09, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Ed Koch - Wikipedia
    • In Eric Adams Case, Prosecutors Warn of Additional Charges for Him and Defendants - The New York Times
    • Staphylococcus aureus Infection - StatPearls - NCBI Bookshelf
    • Bacillus Cereus - StatPearls - NCBI Bookshelf
    • time a spublic health control - Google Search
    • Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
    677. Eating a Properly Cooked Egg With a Crack in It Oct 07, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • egg - Risky or Not?
    • Home - American Egg Board
    • Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents - ScienceDirect
    • Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
    • Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses
    Previous 1 30 31 32 33 34 100 Next

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