Recipe Club

Latest Episodes:

Seaweed Sep 06, 2022

Show notes

Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Plant-Based Meat Aug 30, 2022

Show notes

Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for.

Host: Dave Chang

Guests: Bryan Ford and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Green Beans Aug 23, 2022

Show notes

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Chris Ying’s “Pickled” Green Beans with Pork

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Frozen French Fries Aug 16, 2022

Show notes

Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado.

The Recipe: Brieana Carroll’s Lomo Saltado

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Hummus Aug 09, 2022

Show notes

Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can.

The Recipe: Noah Mashni’s Bean Goop Hummus

Host: Dave Chang

Guests: Rachel Khong and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Ritz Crackers Jul 12, 2022

Show notes

In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole

Host: Chris Ying

Guests: John deBary and Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Quesadillas Jul 05, 2022

Show notes

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla.

The Recipe: Alicia Weddle’s Honduran Quesadillas

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Fourth of July Jun 28, 2022

Show notes

With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest to redeem a neglected American classic. Maybe a little liquid nitrogen can help?

The Recipe: Adam Carvell’s Summer Jello Salad

Host: Chris Ying

Guests: Rachel Khong and Wylie Dufresne

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Yogurt Jun 21, 2022

Show notes

Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene for an experiment in uniting two great ideas into one: the undeniably delicious yogurt tortilla.

The Recipe: Alycia Oh’s Yogurt Tortillas

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Wine Jun 14, 2022

Show notes

When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite drink? Today, Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria.

The Recipe: Nikita Klaver’s Margarita Sangria

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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