Recipe Club

Latest Episodes:

Broccoli Jun 07, 2022

Show notes

With two dueling versions of the same enigmatically named (and potentially MSG-spiked) church potluck recipe on deck, it’s time for Chris, Dave, and John deBary to help one family decide: Who deserves to wear the broccoli crown?

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Ryan Hall’s Broccoli Wadill

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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King’s Hawaiian Rolls May 24, 2022

Show notes

There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be … even more delicious? Dave Chang, Chris Ying, and Bryan Ford decided to find out, and today they reap the whirlwind.

The Recipe: Martha Talman’s Homemade King’s Hawaiian Bo Ssam Sliders

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Canned Beans May 17, 2022

Show notes

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in?

The Recipe: Daniel Reasor’s Hoppin’ John

Host: Chris Ying

Guests: Priya Krishna and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Meatloaf May 10, 2022

Show notes

Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters to find out.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Judy Downs’s Take on Paul Prudhomme’s Cajun Meatloaf

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Cinco de Mayo May 03, 2022

Show notes

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember. You’ll probably want to try this one, too.

The Recipe: Gustavo Arellano’s Asado de Boda Jerezano

Hosts: Dave Chang and Chris Ying

Guest: Gustavo Arellano

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Cake Mix Apr 26, 2022

Show notes

Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by a listener in search of some Recipe Club baking advice—but can this riddle be solved? Our ingredient this week: cake mix.

The Recipe: Ashley Macrorie’s Mystery Baker Dump Cake

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Pilaf Apr 19, 2022

Show notes

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf.

The Recipe: The Soffer Family’s Tbeet

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Breakfast Sausage Apr 12, 2022

Show notes

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.

The Recipe: Michael Freestone’s Sausage Plait

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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The Recipe Club Season 2 Ingredient Draft Apr 05, 2022

Show notes

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2 (via your listener-submitted recipes)! Hopes, fears, and far-fetched recipe wish lists are discussed; Dave may or may not understand what he’s signed up for. Also, we consider bean goop, fried green tomatoes, guava-cheese pastry, edible Old Fashioneds, Town House crackers, and 50 pounds of freeze-dried spinach.

Recipe Club is still looking for your recipes! Find out how to submit on the Ringer's website, and join in on the cooking and conversation on YouTube, Discord and Instagram.

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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‘Recipe Club’ Season 2 Call to Action Feb 18, 2022

Show notes

It’s a special message from Chris Ying: 'Recipe Club' is coming back! And this time, we’re taking requests. If you have a treasured and/or perplexing recipe involving one of the elements mentioned here, this is the moment to send it over to thefixer@majordomomedia.com. Full episodes arriving in April.

Please send in your recipes for the following ingredients:

Apples, breakfast sausage (in a tube), broccoli, cake mix, canned beans, frozen French fries, frozen pie crusts, green beans, hummus, King’s Hawaiian rolls, meatloaf, oxtails, peanut butter, pilaf/pulao, plant-based meat, plantains, quesadillas, Ritz crackers, seaweed, spinach, tequila/rum/bourbon (for eating), tomatoes, wine (for drinking—spritzes/sangria/etc.), and yogurt.

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