Recipe Club

Latest Episodes:

Chickpeas Apr 13, 2021

Show notes

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Flatbread Apr 06, 2021

Show notes

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Okra Mar 30, 2021

Show notes

Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

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Martinis Mar 23, 2021

Show notes

Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club.

Find the recipes for this episode and all previous episodes on The Ringer’s website, and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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Bisquick Mar 16, 2021

Show notes

Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Eggplant Mar 09, 2021

Show notes

Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Polenta Mar 02, 2021

Show notes

Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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Rice Feb 23, 2021

Show notes

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: JJ Johnson

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Graham Crackers Feb 16, 2021

Show notes

Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Halibut Feb 09, 2021

Show notes

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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