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    Arts

    Recipe Club

    This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.

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    Latest Episodes:
    Ground Pork Feb 02, 2021
    Show notes

    Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!

    Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram.

    Hosts: Dave Chang and Chris Ying

    Guest: Rachel Khong

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Boboli Jan 26, 2021
    Show notes

    Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.

    Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.

    Hosts: Dave Chang and Chris Ying

    Guest: Bryan Ford

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Casserole Jan 19, 2021
    Show notes

    Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.

    Hosts: Dave Chang and Chris Ying

    Guest: Priya Krishna

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Bananas Jan 12, 2021
    Show notes

    Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers.

    Hosts: Dave Chang and Chris Ying

    Guest: Rachel Khong

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Eggs Jan 05, 2021
    Show notes

    Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads.

    Hosts: Dave Chang and Chris Ying

    Guest: Bryan Ford

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Gyoza Dec 29, 2020
    Show notes

    Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.

    Hosts: Dave Chang and Chris Ying

    Guest: Priya Krishna

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Roast Pork Dec 15, 2020
    Show notes

    Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook.

    Hosts: Dave Chang and Chris Ying

    Guest: Rachel Khong

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Brownies Dec 08, 2020
    Show notes

    'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.

    Follow along with all the recipes on Instagram, Twitter, and Facebook.

    Hosts: Dave Chang and Chris Ying

    Guest: Bryan Ford

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Mashed Potatoes Dec 01, 2020
    Show notes

    This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you.

    Follow along with all the recipes on Instagram, Twitter, and Facebook.


    Hosts: Dave Chang and Chris Ying

    Guest: Priya Krishna

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Stuffing Nov 24, 2020
    Show notes

    This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch.

    Follow along with all the recipes on Instagram, Twitter, and Facebook.


    Hosts: Dave Chang and Chris Ying

    Guest: Rachel Khong

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

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