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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

    • Apple Podcasts
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    Latest Episodes:
    Ancillary Fermentation With Sean Mckinney Mar 14, 2019
    Show notes

    Sean McKinney raises the wand to his temple, then to Whit Baker's temple, they draw out their thoughts into the pensieve and it ultimately goes into your brew. Words cannot aptly describe how thoughtful and avant-garde the beers from Ancillary Fermentation are. Ancillary Fermentation is a side project or little sibling to Bond Brothers. In 2017 USA Today named Bond Brothers the best new brewery in the USA! Just a short 2 years later Ancillary Fermentation is a nominee for that same recognition!

    Sean McKinney (creator of Ancillary) joins us in studio, we taste some delicious beer, discuss flavors of beer, why IPA's are actually still cool and the re-emergence of the Lager. So, I guess many words can in fact describe how fantastic Ancillary Fermentation is!

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Investing our time at the Food Bank of Central and Eastern North Carolina Mar 07, 2019
    Show notes

    "To ensure no one goes hungry in Central and Eastern North Carolina," this is the clear mission of the CENC Food bank. Have you ever wondered why it is in our state, with a bounty of agriculture and produce, we have so many hungry?

    Listen in to find out how the CENC is facilitating the connection between food produced and food consumed. How do we get food to people in need?

    How does the food bank get food?

    How are food banks funded?

    How many people are hungry?

    All of these questions, get answered on the pod!

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    The NC Pope of Pizza Tonda Feb 28, 2019
    Show notes

    When opening a "Pizza Joint" one must give major thought to

    Which pizza oven? this is a hot button issue, do you go wood burning? Brick? Or dare I say electric deck like a Moretti Forni?

    What style of pizza? Neopolitan? Romano? Deep Dish? New York Style? Or maybe something new and different that I've never heard of?

    What's the crust like? Is it cracker thin? Fluffy? Does it have a good chew?

    Culture and quality of life - well if you need us to expand upon this, then you simply need to listen to Chef Teddy Diggs, he has given major consideration to it all.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Hey ABC Commission, Don't Be a Buzzkill... Feb 21, 2019
    Show notes

    After the honestly accurate article in last week's Indy Week, writer Leigh Tauss joins the podcast to discuss the ABC Commission and how they can either be part of the solution or the problem with the growth of the NC Craft Distiller movement.

    Also, Gentry Lassiter, the owner of Lassiter Distilling, weighs in on the topic from the perspective of a small business owner in the North Carolina Distilling industry.

    There's progress to be made with liquor in this state and people are voicing their opinions a little louder every day.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Taking Over The World, One Lick of Ice Cream at a Time Feb 14, 2019
    Show notes

    When you think of ice cream, you think of Vanilla, Rocky Road, Mint Chip, etc… But what about Cinnamon & Chocolate Molé Bark, Chocolate Covered Potato Chip, Coffee Bourbon or even Pizza…? Well, if you're Jared Plummer, that's what you dream of when you create the best new ice cream joint in North Carolina. Listen to his perspective of the industry and how he designed a comfortable life as an ice cream entrepreneur. To learn more about his cold creations, check out: http://www.tworoosters.com

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    This Is Not A MONDAY Happy Hour Feb 07, 2019
    Show notes

    Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

    Guest appearances from Chef Bobby McFarland, Matthew Bettinger, The Triangle Explorer John Huisman, Mike Rosado, John Lambrakis, Parkside's Jenessa Mitchell & Todd Henderson, Gene & Julie Gates, Will Alphin & Vincent Whitehurst of Foundation Bar, Clifford & Jen Truman.

    *What is the Kitchen Raleigh? Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. The four businesses are: Matthew Konar Architect Food Seen MRC The NC F&B Podcast

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    This Is Not A TUESDAY Happy Hour Feb 07, 2019
    Show notes

    Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

    GUEST HOSTS Steven Such & Terrence Caufield!!

    .

    Guest appearances from Eric Montagne, Adam Eckhardt, Brian Habeeb, Felicia Trujillo, Wake Tech's Culinary and Hospitality Faculty, Jacob Boehm, Key City Spirits' Kathleen Smith, Pinetop Distilling' Gabe & Amanda Guillois.

    .

    *What is the Kitchen Raleigh? . Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. . The four businesses are: Matthew Konar Architect Food Seen MRC . The NC F&B PodcastNeed wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    This Is Not A WEDNESDAY Happy Hour Feb 07, 2019
    Show notes

    Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

    Guest appearances from Drew Schenck, Kevin Barrett and Ian Murray of Dram & Draught, Florence Melin of Sucre & Sel, Whiskey Kitchen's Sarah Santoro Thor, Sean Patrick Tario, Forrest Firm's Jen Hoverstad, Drew Jackson of the News & Observer, Sarah Getsinger, and many more...

    *What is the Kitchen Raleigh? Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. The four businesses are: Matthew Konar Architect Food Seen MRC The NC F&B Podcast

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    This Is Not A THURSDAY Happy Hour Feb 07, 2019
    Show notes

    Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

    Guest appearances from Old North Meat & Provision's Joel Schroeter & Kevin Donnelly, Craig Rudewicz, Jeremiah Bacon, Todd Woods, Kim Hammer and Lewis Norton of Bittersweet, Jen Peeler Truman, Forrest Mason, Mike Rosado, Troy Wallace, Nick Sagan and more and more...

    *What is the Kitchen Raleigh? Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. The four businesses are: Matthew Konar Architect Food Seen MRC The NC F&B Podcast

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    This Is Not A FRIDAY Happy Hour Feb 07, 2019
    Show notes

    Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

    Guest appearances from Chef Brian Jenzer & GM Jennifer Kessing of Trophy Tap + Table, Matthew Konar Architect, Brooke West of SOFlete, Randy Lewis of RanLew Dairy, Daniel Lewis of Coastal Seafood Provisions, Lewis and Cindy Sheets of Short Walk Wines, Jen Peeler Truman and much more!!

    *What is the Kitchen Raleigh? Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. The four businesses are: Matthew Konar Architect Food Seen MRC The NC F&B Podcast

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Previous 1 37 38 39 40 41 54 Next

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