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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Let's start a conversation against drug-facilitated sexual assault Nov 29, 2018
    Show notes

    -We take a break from our typical food and beverage conversations to talk about a serious, yet sadly under-reported crime happening in restaurants all over the world: DFSA, or Drug Facilitated Sexual Assault.

    -Sophia Woo, owner of https://www.mofushoppe.com, sits in as guest host as we open up the conversation to DFSA with CEO Barbara Cook and Director of R&D Dr. Nick Letourneau of Undercover Colors (https://www.undercovercolors.com).

    -Undercover Colors is a unique portable product that has the power to detect if your drink has been drugged, whether it's alcoholic or nonalcoholic. The test comes in the form of a small medallion, slightly bigger than a quarter, that you can simply place a drop of your drink on to detect whether or not your drink has been spiked with date rape drugs. On the podcast, we test the product and dive into a deeper discussion as to why Undercover Colors is so important. While the test doesn't solve the complicated problem of sexual assault within the food and beverage industry, it is extremely useful in protecting ourselves and others when we go out to restaurants and bars.

    -As members of this industry, it's our responsibility to educate and protect our community in matters of this kind. We hope we didn't veer too far out of our lane, but we think you can all agree that this is a subject that needs attention.

    Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com

    And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!


    Episode 125 - Locals Seafood Nov 21, 2018
    Show notes

    -How two gentlemen Ryan Speckman and Lin Peterson went from selling local shrimp on the side of the road to becoming the preeminent purveyor of high quality North Carolina seafood in the RDU triangle.

    -We discuss the evolution of http://localsseafood.com from wholesaler to restauranteur. The luck of hiring chef Eric Montagne and all the cool things you can do with Red Mullet. People talk about no waste in restaurants, this is legitimately using the entire fish with ZERO waste!

    -Eat local, buy local, listen locally!

    -Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com

    -And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!


    Episode 124 - Tribucha Kombucha's Adrian Larrea Nov 15, 2018
    Show notes

    -Find out exactly what Kombucha is and how it's made. Learn about the connection of your gut to your brain, seriously. Plus, there is a surprise story of how a shaman helped shaped this beverage business. Finally, as if you needed other reasons to listen Max and Adrian (founder of Tribucha) have an "idea off!" #camoyogapants

    -Grab a few different Kombucha's to try while you are listening, the episode will help you discern differences between each gut benefiting beverage.

    -Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com

    -And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!


    Episode 123 - Andrew Ullom of Union Special Bread Nov 08, 2018
    Show notes

    Baking, bread, pastry, opening a restaurant all in this episode.

    Andrew was at the top of the baking game working for Ashley Christensen as the executive pastry chef for AC Restaurants. However, Andrew felt the need to do more, to do something all his own. Andrew explains technique but also intention. Union Special Bread is an understatement. Take a listen to find out why this guys bread is so sought after and why his cafe opening is so highly anticipated.


    Episode 122 - Sean Umstead & Michelle Vanderwalker of Kingfisher Durham Nov 01, 2018
    Show notes

    How to conceive a cocktail bar? Sean Umstead and Michelle Vanderwalker of Kingfisher Durham have thought it all out, or at least they sounded like they had. Sean and Michelle share the lessons they learned while attending Tales of the Cocktail. We even get a tip on the cocktail scene in Africa.

    We delve deep into how to open a high end cocktail bar. No stone was left unturned, we got into everything from writing the correct job posting that leads to cultural diversity amongst your staff. Menu creation and design and how to not alienate guests by creating an inclusive cocktail menu. We even discuss business leadership as Matt uses the Urban Meyer scenario as a hypothetical obstacle for a bar owner. This episode is deep and thoughtful, grab the appropriate beverage!

    Get your tickets for Social House & the Carolina Hurricanes All-Star Chef Series HERE


    TerraVita in Chapel Hill, Vol.1 - Carla Hall Oct 25, 2018
    Show notes

    Carla Hall is simply the real deal, honest, hardworking and authentic!

    In Pittsboro, NC we caught up with Carla at the comfy digs of the The Fearrington House Inn to discuss her personal life, being on Top Chef and her new book Carla Hall's Soul Food: Everyday and Celebration.

    Listen in to get a sneak preview into Carla's book and what it's like to trip at the James Beard Awards.


    TerraVita in Chapel Hill, Vol. 2 - Fall Fete Oct 25, 2018
    Show notes

    Join Matt and Max under the tent at Terra Vita's Fall Fete. In listening to this star studded lineup of F&B excellence you will feel as if you are there. Virtually smell the scents, taste the treats, and understand what makes this event the top food festival in North Carolina.

    Talent includes Jason Smith, Scott Crawford, Miranda Brown, Brandon Shepard, Peyton Smith and Sean Lily Wilson.


    Episode 120 - A Chef's Life Finale & East NC Distillers Oct 18, 2018
    Show notes

    We shake things up with a special guest host, none other than Vivian Howard! We are in Kinston at VHQ (Vivian Howard Headquarters) to discuss the ending of the award winning show A Chef's Life. The finalé was being shot as we conducted the podcast.

    With Matthew out of town, Max and Vivian sit down with four North Carolina distillers east of I-95 to talk about booze and the history of their businesses. Hear from Jeremy Norris of Broadslab Distillery in Benson, Kevin Graham of Mother Earth Brewery in Kinston, G Patel of Social House Vodka also in Kinston and Scott Smith of Outer Banks Distilling in Manteo. You're going to want to make sure your glass stays full for this one!🍻

    ALSO!

    Click Here to purchase tickets to our Road Trip to Kinston!!!

    We are heading down to Kinston, NC on a bus to watch the series finale of A Chef's Life with Vivian Howard. Our friends from Social House Vodka, Mother Earth Brewing & Michael's English Muffins are providing food and drinks on the Luxury Bus!

    We will also take a tour of Three Stacks Distillery & Mother Earth Brewing before heading to Grainger Stadium to watch the finale of A Chef's Life in the Outfield!

    Tickets are $85 and include transportation to and from Kinston, complimentary drinks & food on the bus, tour visits of the distillery and brewery, and entrance to Grainger Stadium for the show.


    Episode 119 - San Giuseppe Salami Co. Oct 11, 2018
    Show notes

    Giacomo Santomauro owner of San Giuseppe Salami joins us in the old studio to discuss how he was trying to get out but, his roots kept pulling him back in. Giacomo has infused North Carolina with authentic Italian-American culture by creating Giacomo's Italian Market. The market has grown into a leading salami brand and additionally Giacomo is one of the founding members of the NC Dept. of Agriculture's Goodness Grows program. Listen in to find out about creating culture, building business and how to cure meats, oh and how to get an Alfa Romeo!

    Click Here to purchase tickets to our Road Trip to Kinston!!!

    We are heading down to Kinston, NC on a bus to watch the series finale of A Chef's Life with Vivian Howard. Our friends from Social House Vodka, Mother Earth Brewing & Michael's English Muffins are providing food and drinks on the Luxury Bus!

    We will also take a tour of Three Stacks Distillery & Mother Earth Brewing before heading to Grainger Stadium to watch the finale of A Chef's Life in the Outfield!

    Tickets are $85 and include transportation to and from Kinston, complimentary drinks & food on the bus, tour visits of the distillery and brewery, and entrance to Grainger Stadium for the show.


    Euphoria Greenville Vol. 1 - Joe Urban Oct 04, 2018
    Show notes

    Our first volume of the @euphoriagreenville series of podcasts features Joe Urban AKA @schoolfoodrocks the Director of Greenville County Schools Food and Nutrition Services. We talk about how he's making an incredible impact on school lunch programs by incorporating high quality meals for example Certified Angus Beef® Short Rib Sliders!


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