NC F&B Podcast

Latest Episodes:

Euphoria Greenville Vol. 2 - Anthony DiBernardo of Swig & Swine Oct 04, 2018

Show notes

We're getting ~saucy~ on volume two of Thursday's @euphoriagreenville mini series with Pitmaster Anthony DiBernardo of @swigswinebbq in Charleston! We speak with him about his time serving in the U.S. Navy, learning how to cook while on a submarine and the variables of BBQ sauces.

Euphoria Greenville Vol. 3 - Tory McPhail Oct 04, 2018

Show notes

On volume three of the @euphoriagreenville mini-series, we talk to Chef @torymcphail of @commanderspalace about the food and culture of New Orleans, including Creole and Cajun cooking, and @commanderspalace's infamous Turtle Soup🐢. Plus we learn how to prep gumbo, and hear about a special dish with hog jowls.

Euphoria Greenville Vol. 4 - Candice Townsend @CHSFoodWriter Oct 04, 2018

Show notes

on volume four, one of Charleston's coolest food bloggers, Candice Herriott-Townsend of @chsfoodwriter, who has also just released her first book, Provisions to Plate, discusses low-country cuisine and the potential of franchising the NC F&B Podcast to South Carolina (!!)

Euphoria Greenville Vol. 5 - Matthew Register & Rodolfo Sandoval Oct 04, 2018

Show notes

This dynamic duo stars in volume five of our @euphoriagreenvile mini-series for Thursday's podcast! We talk with Rodolfo Sandoval @mr.rodolfo_ssbbqnc and @matt_ssbbq of @southernsmokebbqofncabout Mexican food and Matthew's cookbook, coming out in the Spring, which we're also doing a separate podcast on about the making of a cookbook!

Euphoria Greenville Vol. 6 - Teddy Diggs of Coronato Pizza Oct 04, 2018

Show notes

On tomorrow's podcast! The 6th volume of our @euphoriagreenville mini-series will feature Chef Teddy Diggs of @coronatopizza, who discusses his upcoming pizza joint and collaborating with @lucettegrace and @veralucefarm.

Euphoria Greenville Vol. 7 - Virgil Kaine's David Szlam Oct 04, 2018

Show notes

David Szlam founder and owner of @virgilkaine talks bourbon, #bevcon and sourcing whiskey from all over the country. We can't wait for you to listen to all 7 mini-episodes tomorrow!

Episode 117 - The Evolution of Durham as a Food Town Sep 27, 2018

Show notes

Tobacco to treats, summarizes the story of Durham. This weeks episode highlights Durham as a food town via the lens of the upcoming PBS documentary "Food Town: Durham, N.C." Producer Andrea Weigl (Markay Media who also produces A Chef's Life) and Gray Brooks (owner of Pizzeria Toro, Littler, Jack Tar & The Colonel's Daughter) step into the studio to give us the behind the scenes of the PBS piece.

The documentary features a day in the life of 7 prominent Durham Chefs ( Mike Lee, Scott Howell, Phoebe Lawless, Billy & Kelly Cotter, Gray Brooks, Ricky Moore). Watch the video on PBS Food or UNC-TV and then listen in for the juicy details.

Episode 116 - Aspiring chefs, listen up to Thomas Card Sep 20, 2018

Show notes

This is a great show for those who want to be chefs! We hear what it's like to learn from and cook with Chef's Scott Crawford and Colin Bedford. Plus, we get the details on how to rock a cook test (an interview for a chef where he or she prepares food for those hiring) for an aspiring job, so all you aspiring EC's listen up!

Chef Thomas Card has worked his way up the ranks through some of the best dining establishment in the Raleigh-Durham-Chapel Hill area and now he's running his own kitchen at the 21C hotel. Thomas likes the challenge of creating food for multiple menu's and revenue centers. We also get into how you elevate a "hotel restaurant" into something that is a beacon of the Durham culinary community.

To top it off we get top tips on French Fries technique, how to make the ultimate bread pudding, and find out what's the deal with the pink penguin!

Plus, we speak with Chefs Bud Taylor & Regan Stachler about the aftermath of Hurricane Florence and the multiple popup dinners planned by ChickenWire to support the relief. Click HERE for more information.

*Bonus Episode* Help Wilmington from Hurricane Florence Sep 14, 2018

Show notes

We are home for the Hurricane and figured everybody could use some extra entertainment during this time. With Wilmington, NC being affected most by Hurricane Florence, we thought it would be a good time to highlight some of the best moments from our earlier Wilmington episodes. On this show we take the best snippets from our conversations with Dean Neff and Lydia Clopton of Pinpoint Restaurant, Vivian Howard at Benny's Big Time, Billy Mellon of Manna and Keith Rhodes of Catch.

Hopefully this helps you find some respite from the storm. Remember you can download this episode so even if you lose power you still have some listening entertainment.

To help Wilmington and others affected by Hurricane Florence, donate to the American Red Cross by clicking this > redcross.org.

Episode 114 - Hurricane Florence & OystoberFest 2018 Sep 13, 2018

Show notes

Gear up for Hurricane Flo with Chef Daniel Lewis of Coastal Provisions in the outer banks. Max and Daniel get into hurricane prep, the geography of oysters and it's parallels with wine. Also find out what everyone is talking about regarding Oystoberfest in OBX!

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