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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Female Empowerment In The Vineyards of France Jul 04, 2019
    Show notes

    While the Women's FIFA World Cup is taking place in France 3 of France's top Female Winemakers from @vintage59imports joined us in studio in Raleigh. Francoise Le Calvez of Coupe Roses in Minervois, Francoise Ollier of Ollier-Taillefer in Faugeres and Melanie Pfister of Domaine Pfister in Alsace. In honor of national women's month, we talk about how female winemakers are perceived in France and how each came to be leaders of their domains. We also talk about their families and the history of their domains, as well as grapes, varietals and how weather affects taste. Tune in to hear more!

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Cooking On The Straight and Narrow Jun 27, 2019
    Show notes

    Women in crisis now have a road map to success. Carroll's Kitchen in downtown Raleigh is a top lunch destination, what many who patronize the cafe don't realize about it, is the fact that it is not just a restaurant. Carroll's Kitchen is a non-profit cafe that employs women in crisis, whether these women went through incarceration, addiction, domestic violence or something else horrific, a job at Carroll's Kitchen is an opportunity to resurrect their lives. Oh and by the way, the food is absolutely delicious, just try a Kolache!

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Sneaking Back Into Mexico Jun 20, 2019
    Show notes

    We sit down with James Beard Nominee chef Oscar Diaz and the owner of the Cortez Raleigh, Charlie Ibarra. Oscar tells the story of sneaking back into Mexico on a research trip. Chef Oscar's story symbolizes both his and Charlie's mission of fusing the flavors and culture of Mexico with the produce and bounty of North Carolina.

    We explore the rise and quality evolution of the Mexican restaurant in America, and the identity crisis of the South Eastern America Latino. In addition to ethnic identity we learn the secret to the Cortez's famous butter beans and what it's like to find out you've been nominated for a JBF award!

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Stop Plowing and Save the World With Regenerative Agriculture Jun 13, 2019
    Show notes

    This might be the most important episode ever. Make more money, make food taste better, oh and save the world. If 10% more of the worlds farms would practice regenerative agriculture, it literally would save the world.

    This episode explores the evolution of American farming and why the industry has become so problematic. This pod is for the history books and the history buffs. We discuss everything from the dust bowl, to World War 2 and modern day farming.

    A few guidelines to regenerative agriculture:

    DO NOT PLOW OR TIL

    Plant and crop diversity

    keep roots in the ground year round

    Multi Paddock Grazing

    No need to have extreme yields

    No pesticides and herbicides or any synthetics

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    PBR & Punk Rock With Chef Bill Smith Jun 06, 2019
    Show notes

    Here's why you want to listen to this episode;

    You will find out how to become an effective leader and also learn the following:

    Learn about the potato salad divide

    How you should choose mayonnaise

    How to easily make the most delicious Mexican corn that has ever graced your lips.

    How to become an executive chef.

    Why you can effect social change as a chef.

    Do you need any more reasons?

    Ok here is one more, learn to gracefully and happily ride off into the sunset (retire) without being put out to pasture AKAhttp://www.crookscorner.com/bill-smith-1http://www.crookscorner.com/ maintaining relevance and self worth.

    ******

    If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Creating Cocktail Culture in Raleigh May 30, 2019
    Show notes

    Foundation Bar is the epicenter of North Carolina Cocktail culture! All domestic and all delicious. Architecture and cocktails that are meticulously organized and functional. This is your cocktail bar, your whiskey bar or your wine bar, whatever you want it to be.

    We celebrate with the owners of Foundation Will Alphin & Vincent Whitehurst. Their "show runners" Garrett Waddell & Kyle Hankin also join us to describe the importance and impact of working at Foundation! Listen in and cheers to 10 years of cocktail culture creation!

    ******

    If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Stem Ciders and The Northern Spy May 23, 2019
    Show notes

    Why are you not drinking Cider? Do you think Cider is a "sweet, wussy" drink? Cider is craft, Cider is regional, Cider is fascinating! Cider is so good, we had to delve back into a second episode with Mattie Beason to find out why he thought Stem Ciders was so delicious that he needed to bring them to NC.

    Stem Ciders is coming to NC in a big way, not only with distribution but with a dynamic bottle shop and tap room called The Northern Spy! Stem Ciders has something for everyone, from a salted cucumber cider, to bone dry cider to off dry and even a bourbon barrell aged edition. Drink Cider, it will improve your life!

    ******

    If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Thrive NC 2019- The Most Impressive Gathering of NC Culinary Talent May 16, 2019
    Show notes

    It's as if you were there, at Thrive NC with Max and Matt as they provide full access to everything.

    The Summit: "150 community leaders will explore unique solutions to food insecurity from across the country, engage in meaningful conversations about the state of food insecurity in North Carolina, and identify tangible next steps."

    to the Festival: "The two-day festival celebrates North Carolina's culinary roots by bringing together top chefs and restaurants with live music. All ticket proceeds benefit organizations committed to improving food insecurity in North Carolina."

    *****

    If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    The Story Of How To Be A Power Couple May 09, 2019
    Show notes

    Nick and Rochelle Johnson have authored the fairytale, how you transition creative to corporate and have a successful marriage! Nick is a wild-man, he went from acupuncture in India and Australia to sailing a boat to Cuba and finally coming home to Durham to regenerate homes and neighborhoods. Rochelle provides the fortress of solitude where the ideas can rest and evolve in order to be effectively implemented with super strength.

    This power couple has created a commissary kitchen/event space, a brewery/tap room, a Ramen hotspot and a food truck! On top of their own businesses the Cookery has been the incubator for many other wonderful businesses for other aspiring entrepreneurs. Listen into to for blue print on how you and your special someone can be a creative force in your community!

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Outstanding Chef of the Year 2019: Ashley Christensen May 07, 2019
    Show notes

    Hooray! Our state's driving force in the culinary industry was recognized as the Outstanding Chef of the Year by the James Beard Foundation for 2019.

    Ashley's contributions to our state's food culture are unparalleled. We say thank you for the hard work and vision you have brought our state.

    Watch:

    https://video.twimg.com/amplify_video/1125584680726798337/pl/XvTKn7SmP-19sXLh.m3u8?tag=13&descending=true

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