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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Latest Episodes:
    Pizzeria Faulisi & Big Doms Bagels May 02, 2019
    Show notes

    Hop on the Faulisi magic carpet from Pittsburgh to Cary to NYC to Miami, back to NYC, then to Durham, and finally to Cary, it's a wild one. Between working for the likes of Andrew Carmellini, Joe's Pub, the W Hotel Miami and Andrea Reusing, Zach and Amber Faulisi formulated their dreams of opening an authentic Neopolitan pizza restaurant.

    What do you do during the day while you are running a successful pizza restaurant, you work on a bagel recipe! Big Dom's Bagel is the real deal and captivating breakfast eaters of Cary, North Carolina. Tune in to hear the Faulisi's path to becoming Cary culinary royalty. Learn a thing or two about how they make their pizza and bagels. Most impressively, find out how the Faulisi's were able to carve out a well functioning family through all of it!

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Ashley Christensen & Vivian Howard Together for Thrive NC May 01, 2019
    Show notes

    Christensen and Howard Bring All-Star Talent to Thrive NC Demo Stage

    Chefs from across the state bring diverse their talent and stories to the stage

    Ashley Christensen and Vivian Howard have announced their star-studded chef demo lineup for May 9 and 10 at Thrive NC presented by Blue Cross and Blue Shield of North Carolina (Blue Cross NC) at City Market in Downtown Raleigh. Thrive NC is a two day event to raise awareness of food insecurity in North Carolina and to elevate organizations addressing this statewide crisis.

    ~~~~~~~~~~~~

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Durham's Own Nano-Brewery Apr 25, 2019
    Show notes

    We celebrate North Carolina Beer Month with creator of Glass Jug. The Glass Jug is not just a brewery or a tap room, Chris and Katy Creech are pioneers in the local craft beer movement. Chris and Katy were at the forefront of pushing across house bill 829, which enhances the flavor, freshness and accessibility of your growlers.

    This episode is like a juicy IPA, we talk local hops, pressure filled growlers and give you fair warning for the upcoming Brewgaloo! Grab yourself a cold one and a listen.

    Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

    Follow them on Instagram @bestowbakedgoods

    Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Heirloom Kitchen, Heritage Recipes and Family Stories From Immigrant Women Apr 18, 2019
    Show notes

    Imagine all the great family recipes in the world not being written down or shared with others. The extinction of great food recipes, was a gap in evolution that Anna Francese Gass needed to fill. After getting advice and guidance from the likes of Martha Stewart , Anna went to work.

    Anna traveled across the country to cook with immigrant grandmothers who had a reputation for making delicious and authentic food from their homelands. Listen in as we get the inside scoop of cooking in the kitchens of 40 different immigrant grandmothers. We have everything from the "meatball project" to the difference of Borscht from the Ukraine to Queens.

    Oh we also learn how to get a book deal!

    GET TICKETS TO "Hey Neighbor" in Cary for April 29th - heyneighbor.eventbrite.com

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Whiskey Kitchen Part 1 - The Thors Apr 11, 2019
    Show notes

    Fair warning, this episode can be difficult to listen to at times. Michael and Sarah Thor were on the cusp of realizing their dreams when all of the sudden Michael suffered a horrific motorcycle accident.

    Michael is now in a wheelchair with C2 spinal cord injury and Sarah is his main caregiver. The Thor's nonetheless consider themselves lucky! Michael is a chef who is thankful for having regained his senses of smell and taste. Sarah considers themselves lucky that Michael was found in enough time after the accident in order to keep him breathing, and the Thor's are thankful there dream, The Whiskey Kitchen is still alive and well.

    GET TICKETS TO "Hey Neighbor" in Cary for April 29th - heyneighbor.eventbrite.com

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Whiskey Kitchen Part 2 - The Team Apr 11, 2019
    Show notes

    Whiskey Kitchen was not going to fail. This is the story of how co-creator Jeff Mickel carried out Michael Thor's vision for Whiskey Kitchen. Also, hear about the first time Michael came back to see the spot he had dreamed of and meet the team.

    Let's talk a little whiskey also!

    GET TICKETS TO "Hey Neighbor" in Cary for April 29th - heyneighbor.eventbrite.com

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    In Pursuit Of Flavor With Joyce Farms Apr 04, 2019
    Show notes

    Imagine farming chickens that take twice as long to grow and are half the size as a commercial chickens. Not an ideal business plan huh? Ron Joyce didn't want to grow the biggest chickens, he wanted to grow the best taking chickens. Ron's pursuit of flavor has led him to establish the domestic version of France's Label Rouge program. Joyce Farms Poulet Rouge is the only program of it's kind in the USA.

    Finding flavor also led Ron to Dr. Allen Williams, grass fed Aberdeen Angus Beef and Adam Grady with local Gloucestershire Old Spot. One other thing Ron Joyce found, regenerative farming....

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    **Bonus** The News & Observer Community Voices Apr 02, 2019
    Show notes

    Today's bonus episode is in conjunction with the New & Observer's Community Voices that happened last week, March 27th, at the Raleigh Museum of History.

    The evening was led by Ned Barnett, the associate opinion editor for the News & Observer, and featured a food-focused Community Voices panel consisting of chef/owner of Garland Cheetie Kumar, Chef Robert Copa Matos of COPA in Durham, Food Writer Drew Jackson of The News & Observer and your's truly, Max Trujillo.

    We answer the question:

    "What's on the menu of for Triangle restaurants?"

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Oakwood Pizza Box Mar 28, 2019
    Show notes

    Oakwood Pizza Box is the best version of the neighborhood pizza joint you grew up with. Anthony Guerra is a perfectionist of everything from Air Jordans to tomato sauce. Listening to this podcast will help you understand why and how Anthony Guerra was so successful at Bella Mia, An, and with opening Crawford & Son.

    Remember when you were a kid and you went to the local pizza spot to grab a slice, a coca-cola and celebrate your little league game. Remember, where you went after the high school dance to debrief about all the gossip that just went down, this is that place but on steroids.

    We get into why Anthony decided to go simple NYC style pizza, why this place is so important to him, his wife and his daughters, and why cheese is first.

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    MATI Energy Brewed In Clayton, North Carolina Mar 21, 2019
    Show notes

    CEO of MATI Energy drink Eric Masters gives Max and Matt a "pick me up?"This episode dives deep into beverages and the healthy options available.

    We discover the effects of the Guayusa leaf and what the heck is Theobromine. You will also learn how bottled water came to be a staple of American society.

    Listen in, drink MATI, you will want to "Do More, Be Better!"

    Join Max at the News & Observer Community Voices Panel Wednesday, March 27th at the NC Museum of History. Get Tickets: https://www.eventbrite.com/e/community-voices-tickets-55787010450?aff=ebdssbdestsearch

    http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

    Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Previous 1 36 37 38 39 40 54 Next

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