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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Happy Holidays from the North Carolina Food and Beverage Podcast Dec 26, 2019
    Show notes

    _________________________________________________________

    • Welcome our newest sponsor of the podcast, The Folks Foundation! Learn more here: https://www.folksfoundation.org
    • And check out The Butchers Market! Your Neighborhood Butcher & Specialty Grocer. Providing premium meats, local products and excellent hospitality every day. https://www.thebutchersmarkets.com
    • Thirsty for a sweet bite? Well then, we've got your covered. Proof Alcohol Ice Cream https://proofalcoholicecream.com allows you to Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Fullsteam Ahead With Sean Lilly Wilson Dec 19, 2019
    Show notes

    It's not impactful enough to start a hyper local brewery using all local ingredients. Inspire and stimulate an entire southern brewer economy based on local agriculture, now that begins to scratch Sean Lilly Wilson's itch. If spending over $500k in local agriculture wasn't enough for Sean and Fullsteam, was spearheading the Pop The Cap Movement? What about being a 4 time James Beard Award nominee for Outstanding Beverage Professional? Multiple Good Food Awards? What makes Sean tic and what is next for him, click to listen and find out!

    _________________________________________________________

    • Welcome our newest sponsor of the podcast, The Folks Foundation! Learn more here: https://www.folksfoundation.org
    • And check out The Butchers Market! Your Neighborhood Butcher & Specialty Grocer. Providing premium meats, local products and excellent hospitality every day. https://www.thebutchersmarkets.com
    • Thirsty for a sweet bite? Well then, we've got your covered. Proof Alcohol Ice Cream https://proofalcoholicecream.com allows you to Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Life after the explosion with Chef Matt Kelly Dec 12, 2019
    Show notes

    The true "Duke of Durham" lets us in on what happened during the Durham gas explosion. Chef Matt also lets us peek inside his brain for a few secrets to success;

    Use your imagination and write things down

    Take inspiration and learn lessons from your family

    Empower your employees

    Be aware of simple tasks

    Prepare your mental mise en place

    Thoughts on being a chef vs a restauranteur

    _________________________________________________________

    • Welcome our newest sponsor of the podcast, The Butchers Market! Your Neighborhood Butcher & Specialty Grocer. Providing premium meats, local products and excellent hospitality every day. https://www.thebutchersmarkets.com
    • Thirsty for a sweet bite? Well then, wee've got your covered. Proof Alcohol Ice Cream https://proofalcoholicecream.com allows you to Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    The Goodyear House with Chris Coleman Dec 05, 2019
    Show notes

    Listen in as Max and guest-hosts Bobby McFarland and Lauren Kruchten chat with Chef Chris Coleman of the soon-to-be-open The Goodyear House in Charlotte! Tune in tomorrow to hear our convo about Chris's experiences cooking at The McNinch House, Asbury and Stoke, the evolution of Charlotte's food scene and how The Goodyear House will contribute to the burgeoning NoDa neighborhood. _________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Bringing Cajun to Carolina & Thanksgiving with NanaSteak Nov 27, 2019
    Show notes

    Open a steak house with a legendary chef, right next door to an illustrious performing arts center. The Weddington brothers did it! Listen in to find out what it likes to make a steakhouse fit the foodie culture of Durham, NC.

    Also, all the answers to:

    How to properly brine a turkey.

    Who you should be rooting for, football wise on Thanksgiving?

    The never ending question of, what to drink with Thanksgiving?

    __________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Champagne Wishes and Caviar Dreams Nov 21, 2019
    Show notes

    Caviar, some of us think, delicacy and the peak of culinary excellence. Some of us think caviar and we think "fishy egg crap."

    Marshallberg Farm right here on the coast of North Carolina thought caviar equals a sustainable and farm-able protein source. Beyond all the other attributes let me validate this episode and clarify by letting you know that the caviar and smoked sturgeon meat was simply delicious, you must try it! By the way caviar doesn't only come from Russia.

    Did you know that caviar dates back to ancient Greece? Did you know that the USA imports 90% of our seafood? Did you know that there are multiple types of Sturgeon fish and only 3 are ideal for making caviar. Do you know what vodka or beverage pair best with caviar? Listen in to find out all the answers and what it takes to make caviar and the technology Marshallberg Farm uses to make it efficient and delicious.

    __________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Barolo and It's Social Purpose Nov 14, 2019
    Show notes

    We sit down with the princess of the Vajra Winery Francesca Vajra, who produces the king of wines, Barolo. Vajra is arguably the most influential producer of Barolo and Piemonte wines in the last 15 years. Francesca visited NC and sat down with us to share the secrets to producing delicious Barolo. Francesca provides insight into how to respect your land and understand it's purpose. Oh, also how to work with and still love your family.

    __________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    For any form of negative criticism, email:matt@ncfbpodcast.com

    Eat & Drink Merrily!

    The Gingerbread Benefit by Triangle Family Services Nov 12, 2019
    Show notes

    Here's a short bonus episode to feature the Gingerbread Benefit that supports Triangle Family Services. Podcast link in the comments section. Click here to get tickets: https://tfsnc.org/event/gingerbread-benefit We speak with the CEO of The Triangle Family Services, Alice Lutz & Pastry Chef Tiesha Whittaker of Buttermilk Boutique. (Recently voted People's Choice Winner for best pastry chef at the NCRLA Chef Showdown) https://www.buttermilkboutique.com

    __________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

    ___________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    For any form of negative criticism, email:matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Dinner with Chefs Greg Collier and Joe Kindred Nov 07, 2019
    Show notes

    We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise.

    https://theyolkcafe.com/about-the-chef/

    As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred.

    https://hellosailornc.com

    https://kindreddavidson.com

    Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor!

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
    • GET TICKETS TO Taste of the Wild HERE:Â https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021

    ________________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    For any form of negative criticism, email:matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Mistress of Mycology Oct 31, 2019
    Show notes

    This episode gets fungi-ly! Did you now that Oyster mushrooms have more protein than chicken? Tune into to find out the secrets behind farming mushrooms. Why do some mushrooms taste better than others? Laura Stewart has all the answers and she makes Mushroom Jerky!

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
    • GET TICKETS TO Taste of the Wild HERE:Â https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021

    ________________________________________________________________

    • https://www.ncfbpodcast.com/about

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    For any form of negative criticism, email:matt@ncfbpodcast.com

    Eat & Drink Merrily!

    Previous 1 32 33 34 35 36 54 Next

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