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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Quatre-vingt-huit: I'm still a line cook at heart. Aug 05, 2022
    Show notes

    Vincent is back in the restaurant business. John had Beef Wellington in South Dakota. And Quinno thinks sausage rolls are the perfect food form. Classy.


    Ep. Quatre-vingt-sept: I found stuff in my freezer and I don't know what it is. Jul 29, 2022
    Show notes

    Vincent would like to catch and cook a Walleye. John had fries and mashed potatoes in the same dish. And Quinno's not a fan of flavored vodka. The flavored vodka market will probably survive.


    Ep. Quatre-vingt-six: Clean up on aisle six! Jul 22, 2022
    Show notes

    As we heard more about Vincent's trip home, we also learned that John had a slice of cheese thrown at his car, and Vincent used to drop tomatoes off a bridge. Quinno has no recorded incidents of food violence.


    Ep. Quatre-vingt-cinq: Vincent's back from vacation, and he's got tales to tell. Part Un. Jul 15, 2022
    Show notes

    What did Vincent do on his European vacation? He saw beautiful sights, ate glorious food, and drank wonderful wine. What is Vincent doing now? Telling us all about it!


    Ep. Quatre-vingt-quatre: I love nothing more than lingering bitterness. Jun 10, 2022
    Show notes

    ." And for the blurb "Vincent made a fabulous paella. Quinno doesn't remember metric. And John used a $650 toaster. It didn't end well.


    Ep. Quatre-vingt-trois: If you don't like people, don't cook for them! Jun 03, 2022
    Show notes

    Vincent improved a vegan dish with a pork chop. John had a bad experience with Stella Artois. And Quinno was wandering the streets alone. Poor little fella.


    Ep. Quatre-vingt-deux: Everything French is about food! May 27, 2022
    Show notes

    Vincent's going to make his own baguettes. Quinno got bribed by a fancy hotel. And John can't pronounce bouillabaisse. Not even close.


    Ep: Quatre-vingt-un: Le Grand Fromage says oui to brie! May 20, 2022
    Show notes

    We learned some very important stuff this week: Kerrygold Butter doesn't melt the right way. If you put too much sauce on something, just call it a new dish. And avocados are seasonal all year long. Wait...what?


    Ep. Quatre-vingt: Someone had a big announcement, and it wasn't John or Quinno. May 13, 2022
    Show notes

    Vincent had a big announcement. John was asked why he was on the show. And Quinno had a poor restaurant experience. Did we mention that Vincent had a big announcement?


    Ep. Soixante-dix-neuf: I had sushi today that was fresh yesterday May 06, 2022
    Show notes

    Vincent cleaned his garage so he could drink beer. Quinno doesn't understand the dark magic of US-style BBQ. And being an MC/DJ is John's jam, man. Reasonably priced, too!


    Previous 1 12 13 14 15 16 22 Next

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