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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Quatre-vingt-dix-huit: I've had a good week as usual, because I have a good life! Oct 14, 2022
    Show notes

    Vincent got his butt kicked by a grilled jalapeño. John had a bad lunch experience but wouldn't name names. The best thing Quinno ate this week was a Manhattan. Should we be worried?


    Ep. Quatre-vingt-dix-sept: Give me some food and wine and I'm content. Oct 07, 2022
    Show notes

    It's tough to summarize a very busy show, but here goes. Duck fat makes everything better. Champagne tastes great in the morning. And it's time to let Anthony Bourdain rest in peace. It just is.


    Ep. Quatre-vingt-seize: I think we've figured out how restaurants make money! Sep 30, 2022
    Show notes

    Things we learned this week: Cheese curds should never be frozen. Meatballs should never be huge. And you're never alone with a schizophrenic. You're welcome.


    Ep. Quatre vingt-quinze: It's creamy and tangy, the perfect combo. Sep 24, 2022
    Show notes

    The French Revolution was a bit of a clean-up. John McEnroe was born in Germany. And restaurants can always find a table for real VIPs. See, this IS a food podcast!


    Ep. Quatre vingt-quatorze: That sounds more like a side effect than an ingredient. Sep 16, 2022
    Show notes

    Vincent is officially opening a new restaurant. John ate raspberry chocolate chip ice cream. Quinno ate a duck egg. Did we mention Vincent's opening a new restaurant?


    Ep. Quatre Vingt-treize: Chefs are now cooler than pilots. Sep 09, 2022
    Show notes

    John had never eaten gnocchi for breakfast. Quinno doesn't like pedal pubs. Vincent prefers desserts to appetizers. It's a French thing. Or is it?


    Ep. Quatre vingt-douze: Where's the normal in this? Sep 02, 2022
    Show notes

    Vincent watched a plane leaving for France. Quinno cooked pork shoulder steaks. John brought coleslaw to a Pot Luck, then traded it for brats. Trader John is very clever.


    Ep. Quatre-vingt-onze: Food is the solution to all of life's problems. Aug 22, 2022
    Show notes

    John's cooking was driven by melancholy. The best thing Quinno ate was a cocktail. And Vincent drank a bottle of wine from 1955. He's not for everyone, you know.


    Ep. Quatre vingt-dix: When I have a bad meal I'm cranky all day. Aug 19, 2022
    Show notes

    Vincent has a new favorite brand of Sour Cream & Onion chips. John didn't expect to like Orange Wine. And Quinno started singing a song. Thankfully, he stopped.


    Ep. Quatre-vingt-neuf: In the kitchen, sometimes we are blinded by our traditions Aug 12, 2022
    Show notes

    Vincent gives love, one plate at a time. John lost 30 pounds of sweat at the fish fryer. And Quinno rarely drinks beer at home. No one believes that.


    Previous 1 11 12 13 14 15 22 Next

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