Le Grand Fromage

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Special Archive Episode #Un Dec 23, 2022

Show notes

You can’t have a “Le Grand Fromage” podcast without Le Grand Fromage himself…or can you? While Vincent needs a three week break to get his new restaurant “Chloe by Vincent” up and running, we thought we’d go back to the beginning, episode #1!

Ep. Cent sept: He doesn't get all Frenchy, he IS all Frenchy! Dec 16, 2022

Show notes

In the final show before the boys take a three week break, Vincent was able to control his monkey brain...John declared he would've been an Olympic-level eye roller...and Quinno told a bad Lambrusco joke. Are there any good ones?

Ep. Cent Six: It's a 'Je ne sais quoi' thing. Dec 09, 2022

Show notes

Vincent has been working long hours ahead of this week's 'soft opening' of his new restaurant. Did Cosrgove and Quinno cut him some slack? No. They most certainly did not.

Ep. Cent Cinq: It's not as tasty if you don't sneak it out of the country. Dec 02, 2022

Show notes

The boys had some interesting post-Thanksgiving observations: Vincent was impressed by gravy. John tends to stick to French wine. And Quinno ate ham cooked in root beer. Gravy, wine, ham, and root beer. All of the food groups.

Ep. Cent Quatre: As a chef, I have a duty to feed anyone. Nov 24, 2022

Show notes

Elon Musk is an odd duck. Korean fried chicken stays crispy. Eggs taste better in Ireland. And this week's 'One for the Ditch' might just be the best yet. Oh, you're going to want some!

Ep. Cent trois: Soft Opening Nov 19, 2022

Show notes

John is off to Irlande. Vincent got his McGregors mixed up. John loves Smithwicks. Quinno wants to know what honeysuckle smells like. He is not alone.

Ep. Cent Deux: How did they figure out how to castrate an oyster? Nov 11, 2022

Show notes

Some major questions were answered this week. Can be seafood be seasonal? Yes. Does Ireland have any cheese other than Cheddar? No. What's the difference between calvados and apple brandy? About $12. Sorry, we couldn't resist.

Ep. Cent un: Candy, It's complicated. Nov 04, 2022

Show notes

The boys recorded this week's show on site at Vincent's current home base, Eato Restaurant in Minneapolis. Eato has its own bottle shop. What could possibly go wrong? Listen and learn.

Ep. Cent: And that makes a ton! Oct 28, 2022

Show notes

We celebrated our 100th episode with a special guest as Quinno was away (doing work or something that pays bills). Matt Monroe from Restore Restaurant Co. joined in the conversation and made using data sound somehow interesting. Vincent revealed more details about his new restaurant and John just about kept the bus on the road! Here is to 100 more!

Ep. Quatre-vingt-dix-neuf: Sometimes, Vincent cracks himself up! Oct 21, 2022

Show notes

Episode #99 was quite educational. For example: Whiskey is best served earlier in the evening. A good muffin should be crunchy on top. And toast tastes better cut into triangles. It's science.

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