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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Soixante-huit: Je ne sais quoi is French for Worcestershire Sauce. Feb 11, 2022
    Show notes

    Vincent loves Chinese food in France. Quinno ate a whole mango. John forgot the bottle of pastis. A rare mistake, but a big one.


    Ep. Soixante-sept: I'll be perfectly happy if anyone wants to culturally appropriate Irish food. Feb 04, 2022
    Show notes

    Vincent and Chloe made a video. John made comfort food. Quinno made a mistake. He brought Slivovitz.


    Ep. Soixante-six: I ate well because I cooked. Jan 28, 2022
    Show notes

    Vincent had an existential culinary moment in Hawaii. John had the best sushi of his life in Miami. Quinno had a cookie in his kitchen. Vincent wins.


    Ep. Soixante-cinq: I love talking to people, but not enough to be a server. Jan 21, 2022
    Show notes

    On this week's show we learned a little bit about cooking with kids, a little bit about French whisky, and way too much about Corn Flakes. You've been warned.


    Ep. Soixante-quatre: If you bring a lamb to the kitchen, it's not like you're going to go on a walk! Jan 14, 2022
    Show notes

    The three wise men of Le Grand Fromage dispensed some excellent advice this week. A) Once in a while, a good chocolate croissant doesn't hurt. B) Get a chest freezer big enough to hold a dead body. And C) Let's put some respect back onto the noble sausage. Words to live by.


    Ep. Soixante-trois: I'm a connoisseur, but I wouldn't say I'm a lover. Jan 07, 2022
    Show notes

    In the first show for 2022 we learned that lamb and duck are Vincent's two favorite meats...heavy cream is the secret to lobster scrambled eggs...and the difference between a stout and a porter is that you don't tip the stout. Solid start to the year, really.


    Ep. Soixante-deux: That's the one day my kitchen will smell! Dec 30, 2021
    Show notes

    Vincent's ideal romantic dinner involves flowers, pink bubbly, smoked salmon, lobster, small chocolates, and a large credit card bill. He's French, you know.


    Ep. Soixante et un: I'm not for everyone, and I know that! Dec 23, 2021
    Show notes

    Vincent sometimes likes to eat lunch alone. John has no interest in hunting. And Quinno's Reuben lacked structural integrity. Hopefully, none of these things will stop you enjoying a safe and happy holiday season.


    Ep. Soixante: Fat is Life! Dec 17, 2021
    Show notes

    Vincent revealed what he'd like his last meal to be. Quinno revealed that he used to have pork crackling at Christmas. And John revealed that St. Brendan discovered America. Quite a revelation!


    Ep. Cinquante-neuf: Take care of the quench! Dec 10, 2021
    Show notes

    Kitchens should be calmer. Calamari should be cheaper. Irish Coffee should be made properly. Most importantly, this show is dedicated to the memory of Vincent's friend, chef Jack Riebel. May he rest in peace.


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