Le Grand Fromage

Latest Episodes:

Ep. Cinquante-huit: If you don't behave you're not going to a 3 Star Michelin! Dec 03, 2021

Show notes

John doesn't like dense and dry unless it's humor. Quinno got his podcasts mixed up. And Vincent said 'I suffer, therefore I am.' Must be a French thing

Ep. Cinquante-sept: If you have cauliflower and grits, you're all set. Nov 24, 2021

Show notes

Things we learned this week: All-Purpose flour doesn't fulfill all purposes. Sometimes it's best not to know how the sausage is made. And John is a sauté pan short of a full set. Take that any way you want.

Ep. Cinquante-six: No great idea ever came out of a coffee shop! Nov 19, 2021

Show notes

The Quote of the Week nominees are: I'm not tasting fresh sawn oak...Who doesn't love a fresh, zippy lemon squirt...Don't brush anything with mayonnaise. And the winner is....

Ep. Cinquante-cinq: My weaknesses? Hmmm, let me think about that. Nov 12, 2021

Show notes

Vincent had fun making soufflé with his daughter. John had fun drinking beer with his brothers. Quinno had fun reading tasting notes with no one in particular. You can draw your own conclusions. Good show, though.

Ep. Cinquante-quatre: It's like using your Lamborghini to get groceries. Nov 05, 2021

Show notes

Things we learned this week: If there are no crumbs, it wasn't flaky. Croque Monsieur is a ham & cheese sandwich for the Irish. And the most common roux in Australia is Kanga-roux. Sorry, that was uncalled for.

Ep. Cinquante- trois: I like a good, solid six to eight courses. Oct 29, 2021

Show notes

Quinno thought Costco was one of the Greek Islands. John made truly superb sausage rolls. Vincent took Escargots to North Dakota. It would've taken them too long on their own.

Ep. Cinquante-deux: Chefs have to stay humble, like me. Oct 22, 2021

Show notes

After 52 weeks, the boys have figured it out. Vincent's the chef, John's the everyman, and Quinno drives the bus. How on earth did that take a year?

Ep. Cinquante-et-un: Send bread, water and bail money! Oct 15, 2021

Show notes

The boys took the show on the road and divulged their innermost secrets. Vincent is an advocate for Sous Vide. John has no time for American commercial chocolate. Quinno doesn't want to eat crickets. Revealing stuff.

Ep. Cinquante: A whole black truffle baked in puff pastry. Oct 11, 2021

Show notes

John's not a fan of frosting. Quinno's not a fan of pretentious tasting notes. Vincent's not a fan of the meat industry. He made that abundantly clear.

Ep. Quarante-neuf: It's like another spiritual culinary level! Oct 01, 2021

Show notes

Vincent is all about flavor pairings. John likes fruit in the morning. Quinno is classically handsome. One of these things is not true.