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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Trente-huit: Vincent solves the French Paradox Jul 15, 2021
    Show notes

    To celebrate Bastille Day, the boys took the show on the road and recorded in front of a real live audience. The venue was a distillery. It seemed appropriate.


    Ep. Trente-Sept: A turkey is the dumbest thing I've ever talked to! Jul 10, 2021
    Show notes

    The Laughing Cow cheese was good. The Tapenade was good. The Reuben was good. The Hard Kombucha was bad. Very, very bad!


    Ep. Trente-six: They'll play this back in therapy and it'll all make sense. Jul 03, 2021
    Show notes

    John likes every flavor of ice cream. Quinno doesn't like sauce with steak. And Vincent called someone a keto bobo. Fair enough.


    Ep. Trente-cinq: Tell me what you eat and I'll tell you who you are. Jun 25, 2021
    Show notes

    Vincent had grilled lamb in Wyoming. It was good. John had special coleslaw in Arizona. It was good. Quinno had a pre-mixed Old Fashioned in Minneapolis. It was bad. Can't win 'em all.


    Ep. Trente-quatre: It's good to cook food in food! Jun 18, 2021
    Show notes

    Vincent loves discovering new wine. John loves making pancakes for his kids. Quinno loves crispy salmon skin. Lotta love on this week's show. Whole lotta love


    Ep. Trent-trois: The dish had many beautiful colors, very few of them found in nature. Jun 13, 2021
    Show notes

    We learned many things this week. In Europe you get bread and butter with oysters. Frozen M&Ms are an excellent snack. And everyone can pour a drink, but not everyone can be a bartender. So true.


    Ep. Trent-deux: Is there a more decadent term than Foie Gras Fat? Jun 04, 2021
    Show notes

    With John celebrating his 50th birthday, Vincent promised to be nice. Quinno promised to keep the peace. Only one of them succeeded.


    Ep. Trente-et-un: The kitchen is the school of life May 28, 2021
    Show notes

    Here's some of what we learned this week: Rhubarb is everywhere at the moment...the pastry can kill a good pie...and whipped cream fixes everything. It's science.


    Ep. Trente: Sometimes a piece of toast is as good as it gets. May 21, 2021
    Show notes

    What did we learn today? Chicago-style pizza is not pizza. Hunters & gatherers didn't eat pancakes. And it's not easy being Vincent. Just ask him.


    Ep. Vingt-neuf: Foie Gras is better than butter. May 14, 2021
    Show notes

    Vincent is a fan of peanut oil...John loves a good pavlova...and Quinno enjoyed a steak sandwich. Hungry yet?


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