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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Mezze Jun 10, 2011
    Show notes

    Jonathan Gold reviews Mezze, a contemporary Middle Eastern restaurant, in West Hollywood.

    Steingarten Jun 03, 2011
    Show notes

    Jonathan Gold reviews Steingarten in West LA, the latest "gastro-pub" to open in Los Angeles...

    Smoke City May 27, 2011
    Show notes

    This week's restaurant recommendation from the LA Weekly's Jonathan Gold is Smoke City Market, serving Texas barbecue in Sherman Oaks...

    Mo-Chica May 20, 2011
    Show notes

    Jonathan Gold recommends Mo-Chica, a Peruvian restaurant in Mercado La Paloma, the Mexican-style marketplace south of downtown LA...

    Sotto May 13, 2011
    Show notes

    Jonathan Gold reviews Sotto, the new restaurant in the former Test Kitchen space.

    Noodle Guy May 06, 2011
    Show notes

    Jonathan Gold reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra.

    Ray's at LACMA Apr 29, 2011
    Show notes

    Jonathan Gold reviews Ray's, the new restaurant at the Los Angeles County Museum of Art. The bar (Stark Bar) and restaurant are named after donor Ray Stark...

    The Spice Table Apr 15, 2011
    Show notes

    Jonathan Gold reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza.

    Son of a Gun Apr 08, 2011
    Show notes

    Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.

    Beijing Duck Apr 01, 2011
    Show notes

    Jonathan Gold reviews Beijing Duck House in San Gabriel. It's the one of the only restaurants in the Southland serving duck cooked in the authentic Beijing style.

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