Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Lucky Charms Pancakes Dec 03, 2011

Show notes

Jonathan Gold visits Beer Belly in Koreatown, which, despite its location, serves more pub grub than Korean food...

Robata Jinya Nov 19, 2011

Show notes

Jonathan Gold reviews Robata Jinya, on 3rd Street and Crescent Heights in Los Angeles, which serves a very specific style of Japanese food, prepared on a charcoal grill.

The Latest Hot Spot for Ramen Nov 12, 2011

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Chinese Pies Nov 04, 2011

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Jonathan Gold visits Beijing Pie House in Monterey Park...

Beyond Kogi: Revisiting Chego Oct 28, 2011

Show notes

Jonathan Gold discusses Chego, the first brick-and-mortar establishment by Kogi's Roy Choi.

LA's Spiciest Taco Oct 21, 2011

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Jonathan Gold visits Guisados in Boyle Heights...

Jonathan Scores a Highly Sought Reservation Oct 14, 2011

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Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's...

When Pigs Fly Oct 07, 2011

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Jonathan Gold visits the Flying Pig Cafe in Little Tokyo, the new brick-and-mortar establishment that extends the menu from the Flying Pig Truck but still features...

Jonathan Gold Can't Get Enough of Koreatown Sep 30, 2011

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Jonathan Gold visits Soban in Koreatown. He had been going there for years before he noticed the ganjang gaejang, a dish of raw marinated crab, on the menu...