Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Jonathan Gold Goes Back in Time Sep 16, 2011

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Jonathan Gold revisits Chef John Sedlar's first restaurant, Saint Estèphe.

Jonathan Gold's Favorite Pancakes Sep 09, 2011

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Jonathan Gold discusses the recent pancake breakfast organized by the LA Weekly. Jonathan's favorite pancakes suggestions are...

Jonathan Gold on Wolfgang Puck Sep 02, 2011

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Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant...

Pork Belly as Health Food Aug 26, 2011

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Korean Blood Sausage Jul 29, 2011

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Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage.

Papaya King Jul 15, 2011

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Pulitzer Prize-winning food critic Jonathan Gold reviews Papaya King, the New York hot dog stand that just opened in Hollywood...

Spam Stew Jul 08, 2011

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Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold savors Korean budae jjigae at Chunju Han-il Kwan in Koreatown...

Road Trip to Bakersfield Jul 01, 2011

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This week, Jonathan Gold takes us on a road trip to Bakersfield. He likes to eat family style at the Noriega Hotel, sip Picon Punch at the Pyrenees, have ice cream at Dewar's, and Italian-American fare at Luigi's.