Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Still the Hottest Restaurant in Town May 25, 2012

Show notes

Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food...

Mexican Beer As It Should Be May 18, 2012

Show notes

Jonathan Gold visits Bizarra Capital in Whittier. The restaurant is owned by the Díaz family, which owns Guisados and Cook's Torta.

Bacon Crackerjacks May 11, 2012

Show notes

Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner, and whose menu is centered around a wood oven and farmers' market vegetables.

Mexican Food in LA, Then and Now May 04, 2012

Show notes

Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.

A Food Court that Resembles Los Angeles Apr 27, 2012

Show notes

Unlike other food courts in LA, the restaurants in the Westfield Culver City Mall actually resemble the food landscape of the city. (Originally aired as a web exclusive.)

Brussels Sprouts Worth Driving For Apr 13, 2012

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Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year.

Mole Heaven Apr 06, 2012

Show notes

Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.

The 'Chipotle-ization' of Pizza Mar 30, 2012

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Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.

Bread and Butter Worth Paying For Mar 23, 2012

Show notes

Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...