Good Food on the Road

Latest Episodes:

Chengdu Taste Delivers Sichuan Peppercorns by the Boatload Aug 09, 2013

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Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra specializing in the cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns.

Paiche - A Giant Amazonian Fish and a New Restaurant Aug 02, 2013

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times reviews Paiche, the new Marina del Rey outpost of Chef Ricardo Zarate.

Chef Walter Manzke Does Tacos at Petty Cash Jul 26, 2013

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Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.

A Barnyard You Wouldn’t Mind Eating In Jul 19, 2013

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Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber.

Judging Greatness with Sweet and Sour Pork Jul 12, 2013

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Pulitzer Prize-winning LA Times writer Jonathan Gold recently took three Michelin-starred chefs from Hong Kong out to eat in the San Gabriel Valley.

A Hot Dog for Everyone at The Slaw Dogs Jul 05, 2013

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Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews The Slaw Dogs in Pasadena.

Trois Mec: More than Just Three Guys in a Pizza Place Jun 28, 2013

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Jonathan Gold discusses the much anticipated brick and mortar from Ludo LeFebvre and partners Jon Shook and Vinny Dotolo.

Where to Find a Taste of Baja in Los Angeles Jun 21, 2013

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Jonathan Gold offers a run down of where to get Baja-style eats in Los Angeles.

Smoke and Brisket Infuse West Hollywood Jun 14, 2013

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Jonathan Gold goes gaga for the brisket at Bludso's Bar & Cue, the new West Hollywood outpost of the beloved BBQ joint from Compton.

Chego: It's More than Just a Rice Bowl Jun 07, 2013

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