Good Food on the Road

Latest Episodes:

Fishing with Dynamite Delivers Great Fish, No Dynamite Oct 25, 2013

Show notes

Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews Fishing with Dynamite, a shoe box-sized seafood restaurant from chef David LeFevre.

It's a Handmade Pasta Experience at Bucato Oct 18, 2013

Show notes

Jonathan Gold visits Bucato where he is impressed by Chef Evan Funke’s handmade pasta.

Hong Kong Style Breakfast in Los Angeles Oct 11, 2013

Show notes

Jonathan Gold recommends the Hong Kong style breakfast at Delicious Food Corner in Monterey Park.

Shrimp and Grits Hit Venice Oct 04, 2013

Show notes

Jonathan Gold reviews Govind Armstrong’s new restaurant Willie Jane in Venice.

Slurping Dumplings through a Boba Straw Sep 27, 2013

Show notes

Jonathan Gold visits Wang Xing Ji in San Gabriel. What separates this dumpling house from others is that it is Wuxi food, from a city on the outskirts of Shanghai.

Cerebral Cooking at Allumette in Echo Park Sep 13, 2013

Show notes

Jonathan Gold reviews Allumette, the Echo Park restaurant from chef Miles Thompson.

Clam Chowder Three Ways at Connie & Ted's Sep 06, 2013

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Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's.

Genius at Alma in Downtown LA Aug 30, 2013

Show notes

Alma, the 39-seat restaurant in Downtown LA, was recently voted the best new restaurant in America by Bon Appetit magazine.

What Jonathan Gold Wants in a Pie Aug 23, 2013

Show notes

Pulitzer Prize-winning food writer Jonathan Gold, who will be a judge at the 5th Annual Good Food Pie Contest, reveals what he looks for in a pie.

When You Visit San Diego, Eat in Chula Vista Aug 16, 2013

Show notes

While on a family trip to San Diego, Pulitzer Prize-winning food writer Jonathan Gold was mesmerized by the lamb barbacoa in nearby Chula Vista.

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