Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Little Forks and Little Plates Mar 22, 2013

Show notes

Jonathan Gold visits a new restaurant in Hollywood helmed by chef Jason Travi.

Chiles, Chiles and Chiles in Rosemead Mar 15, 2013

Show notes

Jonathan Gold revels in the chile-laden cuisine at Hunan Mao, the newest Hunanese restaurant in Rosemead.

Lobster Rolls and Singapore Crab at Hinoki & The Bird Mar 09, 2013

Show notes

Jonathan Gold reviews the newest restaurant from celebrated chef David Myers.

Le Ka: Part Restaurant, Part Nightclub Mar 02, 2013

Show notes

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles.

The Apotheosis of Toast and Jam Feb 23, 2013

Show notes

This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.

Rustic Italian Finds a Home in Venice Feb 16, 2013

Show notes

Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo

Spago 4.0 Feb 09, 2013

Show notes

Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.

A True Italian Restaurant in Downtown LA Jan 26, 2013

Show notes

Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year.

Puffy Taco and Queso Jan 19, 2013

Show notes

Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.

Tasty Dining - Where Bullfrog is the House Specialty Jan 12, 2013

Show notes

Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is roughly the size of Los Angeles located on the Yangtze River between Shanghai and Chongqin. Specialties of the house include bullfrog dry pot, re gan mian, (or hot, dry noodles in sesame sauce), shiu mai with mushrooms and sticky rice and the chewy pumpkin pancake.

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