Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Genius at Alma in Downtown LA Jan 05, 2013

Show notes

Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.

The Next Step in the Evolution of the Sushi Bar Dec 29, 2012

Show notes

Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).

A Delicatessen in East Hollywood Dec 22, 2012

Show notes

Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.

Tender Southern Biscuits at The Hart and the Hunter Dec 15, 2012

Show notes

Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris Tominaga.

Updated Irish Pub Fare at Tom Bergin’s Tavern Dec 08, 2012

Show notes

Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants.

Getting Hammered at Laurel Hardware Dec 01, 2012

Show notes

Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.

A Beautiful Menu and the Best Fried Rice Nov 24, 2012

Show notes

Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.

Shaking It Up in Koreatown Nov 17, 2012

Show notes

Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)

Seven Courses of Beef in Rosemead Nov 10, 2012

Show notes

Jonathan Gold visits Thien An, a restaurant in Rosemead that focuses on Southern Vietnamese cooking.

Starry Kitchen 3.0 Nov 02, 2012

Show notes

Jonathan Gold reviews the new manifestation of Starry Kitchen, an unusual restaurant that has garnered a cult following.

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