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    Arts

    Food People by Bon Appétit

    Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories. 

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    Copyright: © Condé Nast. All rights reserved. 505289

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    Latest Episodes:
    Episode 50: We're Going Retro Nov 09, 2022
    Show notes

    On today's foodcast episode, we're talking about all that good stuff that defined our childhoods. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz go deep on tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and other staples of retro American comfort food. Get the recipes from this episode: Tuna Casserole with Dill and Potato Chips Best-Ever Grilled Cheese Spaghetti alle Vongole Twice-Baked Potatoes BA's Best Beef-and-Bacon Meatloaf Dark Chocolate Mousse

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    The Flawless Ina Garten (Rebroadcast) Nov 09, 2022
    Show notes

    This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.

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    Episode 49: Action Bronson Nov 09, 2022
    Show notes

    Before he was a rapper, Action Bronson went to culinary school and was a full-time chef. Bronson joins us on today's foodcast to talk rap, Albanian food, and being cooked for by Daniel Boulud.

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    Episode 48: It's Not Valentine's Day Without Molten Chocolate Cake Nov 09, 2022
    Show notes

    When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast. Get the recipe: http://www.bonappetit.com/recipe/bas-best-molten-chocolate-cake Got a comment or suggestion for our show? Email us at bonappetitfoodcast@gmail.com.

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    Episode 47: All About Those Super Bowl Snacks Nov 09, 2022
    Show notes

    Nachos. Wings. Dip. Mozz sticks. You've been training all year for this day, and it's finally here: Our Test Kitchen editors talk about what you should stuff your face with on Super Bowl Sunday.

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    Episode 46: Cook Every Meal for a Month Nov 09, 2022
    Show notes

    Epicurious editor in chief David Tamarkin resolved to cook every meal he eats for the month of January. On the last week of his #Cook90 challenge, Tamarkin sits down with senior editor Julia Kramer to talk about what's worked, what's surprised him, and how anyone can do #Cook90.

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    Episode 45: Jacques Pépin Nov 09, 2022
    Show notes

    Before Vongerichten, before Boulud, before Ducasse, there was Jacques Pépin. The French chef, who was among the first to star in an American televised cooking show, recently stopped by our office to record today's episode.

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    Episode 44: Healthy-ish Nov 09, 2022
    Show notes

    When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors share how they balance cookies with kale.

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    Episode 43: Jancis Robinson Nov 09, 2022
    Show notes

    The ultra-classy, super knowledgable Jancis Robinson, wine critic extraordinaire and editor of the massive Oxford Companion to Wine, shares her thoughts on tasting notes and tetrapaks over a glass of pét-nat.

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    Episode 42: The Best Things We Ate This Year Nov 08, 2022
    Show notes

    What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016.

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