Food People by Bon Appétit

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**Food People by Bon Appétit**

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Latest Episodes:

Episode 60: Giada De Laurentiis Gets Real Nov 09, 2022

Show notes

“I don’t know that they touch Gordon Ramsay or Jean-Georges [Vongerichten] as much as they love to hug and touch me.”

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Episode 59: Bob Kramer, Knife Whisperer Nov 09, 2022

Show notes

Bob Kramer is widely known in the restaurant world as the Yoda of knife making. And he wants you to know how to actually care for your knives. In today's episode, he shares tips every home cook should know. And later, we catch up with our new contributing wine editor Marissa A. Ross, who makes the case for natural wine.

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Episode 58: A Food Lover's Guide to Eating the World Nov 09, 2022

Show notes

On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal.

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Episode 57: Gwyneth Paltrow Nov 09, 2022

Show notes

The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.

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Episode 56: Vegetarian Is No Longer a Bad Word Nov 09, 2022

Show notes

To celebrate the fact that it *finally* feels like spring in most of the country, deputy editor Andrew Knowlton goes deep on veg in the deep South with Steven Satterfield of Atlanta's Miller Union and Alon Shaya of Shaya and Domenica in New Orleans.

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Episode 55: Amanda Hesser Nov 09, 2022

Show notes

On today's foodcast episode, Food52 co-founder Amanda Hesser talks about why she left the New York Times to start her own company. Plus, we catch up with senior editor Julia Kramer on day 12 of her great American road trip in search of the country's best new restaurants.

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Episode 54: The New Yorker's David Remnick Nov 09, 2022

Show notes

The editor of The New Yorker talks bagels, lunch with Obama, and his love of the office candy stash. Later, we catch up with senior editor Julia Kramer on the road as she scours the country for America's best new restaurants.

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Episode 53: The Sporkful's Dan Pashman Nov 09, 2022

Show notes

Dan Pashman of the excellent food podcast The Sporkful visits the podcast studio to talk about why sound (yes, sound!) plays such an important role in how we eat.

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Episode 52: Sean Brock, (Almost) Live from Charleston Nov 09, 2022

Show notes

Today's foodcast episode brings us to the Charleston Wine + Food festival, where deputy editor Andrew Knowlton catches up with southern chef Sean Brock.

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Episode 51: City of Jonathan Gold Nov 09, 2022

Show notes

Jonathan Gold, the restaurant critic for the Los Angeles Times and star of the new documentary "City of Gold" (out March 11), talks about what it was like to dine out with a film crew, life as a critic, and Pete Wells' infamous Per Se review.

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