Food People by Bon Appétit

Latest Episodes:

Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops Nov 09, 2022

Show notes

Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.

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Episode 69: The Chickpea Whisperer Nov 09, 2022

Show notes

Michael Solomonov makes hummus so transcendently good it will make you wonder how it can possibly share a name with the stuff you eat out of the plastic tub with baby carrots when there's no food in the house. On today's episode, the Dizengoff chef and his business partner Steve Cook go deep on Israeli cuisine—with a side of cheesesteaks (they're Philly boys, after all).

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Episode 68: Sqirl Power Nov 09, 2022

Show notes

Jessica Koslow set out to make jam, and accidentally ended up opening the hippest café in Los Angeles along the way. The chef and soon-to-be cookbook author talks about turning her passion into a business. Later, we talk about summer drinking and rosé fatigue (it's a thing!) with wine columnist Marissa A. Ross.

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Episode 67: BBQ, Burgers, and Hot Dogs Nov 09, 2022

Show notes

On this very all-American episode of the Bon Appétit foodcast, we're talking about all the things you should be eating on America's birthday: BBQ, burgers, and hot dogs!

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Episode 66: Mario Batali Nov 09, 2022

Show notes

The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini.

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Episode 65: Joe House and Summer Eats Nov 09, 2022

Show notes

Today's episode is a double-hitter! First up is a man whose passion for sports is only rivaled by his love of food: It's Joe House of The Bill Simmons Podcast. Then later, we round up a few parent staffers to talk about what we're feeding our kids this summer in-between all the ice cream cones.

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Episode 64: Andrew Zimmern Nov 09, 2022

Show notes

The host of "Bizarre Foods" talks eyeballs versus testicles, smuggling foods from his travels, and partying with Prince.

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Episode 63: What It's Really Like to Work in a Top Restaurant Nov 09, 2022

Show notes

Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.

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Episode 62: Let the Grilling Begin! Nov 09, 2022

Show notes

The season for endless Palomas and all grilled everything is finally here. Our Test Kitchen editors talk about what they're grilling, drinking, and ice cream-ing (yes, we turned that into a verb) over Memorial Day weekend and beyond.

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Episode 61: Eric Ripert Nov 09, 2022

Show notes

The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day there.

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