Food People by Bon Appétit

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**Food People by Bon Appétit**

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Latest Episodes:

Episode 30: Rick Bayless Nov 08, 2022

Show notes

Rick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more.

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Episode 29: Vivian Howard Nov 08, 2022

Show notes

Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too).

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Episode 34: Yotam Ottolenghi Nov 08, 2022

Show notes

Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.

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Episode 28: Chris Cosentino, Chris Shepherd Nov 08, 2022

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Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes.

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Episode 27: Aaron London Nov 08, 2022

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Aaron London is the chef at AL's Place, our no. 1 best new restaurant in the country. He talks about what that means, and how he got there.

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Episode 26: Leandra Medine Nov 08, 2022

Show notes

Leandra Medine of Man Repeller chats about eating during Fashion Week, keeping kosher, her family's Persian-Turkish food traditions, and lots more. She ate every ice cream cone in New York City this summer.

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Episode 25: Sam Kass Nov 08, 2022

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Sam Kass talks about his road as a chef before joining the Obama White House, what he did while in D.C., and what the heck he's doing now.

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Episode 24: Preserving Nov 08, 2022

Show notes

It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.

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Episode 23: America's Best New Restaurants Nov 08, 2022

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We just named the best new restaurants in America. Listen up!

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Episode 22: It's Summer, Let's Drink Nov 08, 2022

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Punch editor and drinks expert Talia Baiocchi talks summer drinking.

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