Food People by Bon Appétit

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**Food People by Bon Appétit**

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

Latest Episodes:

Episode 21: Gabrielle Hamilton Nov 08, 2022

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A meditative conversation with chef Gabrielle Hamilton about the process of writing.

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Episode 20: It's Summer. Don't Cook Nov 08, 2022

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How to not cook.. sort of.

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Episode 19: Your Favorite Summer Dessert Nov 08, 2022

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Sam Mason of Oddfellows talks about everyone's favorite dessert: ice cream!

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Episode 18: Summer Pasta Nov 08, 2022

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Chef Philip Krajeck of Rolf & Daughters in Nashville shares how to make a great summer pasta. Hint: You're not salting your water enough.

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Episode 17: Mark Bittman Nov 08, 2022

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Columnist Mark Bittman chats about his cookbooks, columns, and more.

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Episode 16: The Best Pizza in America Nov 08, 2022

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Yup. That's right. The best pizza in America is in... Philadelphia.

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Episode 15: Become a Grill Master Nov 08, 2022

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Learn how to make the best burger, fish, corn, chicken, and way more.

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Episode 14: David Chang Nov 08, 2022

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Momofuku's David Chang has grand plans to revolutionize the way food delivery works.

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Episode 13: The New Southern Food Nov 08, 2022

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All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).

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Episode 12: Travel Etiquette, Boozin' In Tokyo Nov 08, 2022

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Travel: what to do, what not to do, and what to drink.

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