Eater&#8217;s Digest

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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What Happens to Outdoor Dining In the Winter? Sep 25, 2020

Show notes

Chicago Editor Ashok Selvam catches us up on Chicago's winter dining plans. Amanda and Dan discuss the James Beard Awards and new beverages.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Why North Carolina has giant lagoons of pig poop (from Vox.com) Sep 18, 2020

Show notes

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in communities nearby complain their daily lives are disrupted by the stench, and they fear that it’s affecting their health.On this episode, three North Carolinians team up with a lawyer to try and fight back against these lagoon and sprayfield systems.

Check out more at: https://www.vox.com/future-perfect-future-of-meat

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Predicting the Future of Restaurants Sep 11, 2020

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Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food.

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From the 92Y: Amanda Interviews Chef Marcus Samuelsson Aug 28, 2020

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As New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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How Are Restaurants Actually Negotiating with Landlords? Aug 14, 2020

Show notes

Hospitality lawyer Jasmine Moy simplifies the negotiation process that is happening right now between restaurants and their landlords. Eater SF editor Eve Batey breaks down the big Uber news and the drama surrounding some outdoor eating tents at a fancy sushi restaurant in San Francisco.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paying Tribute to Three Iconic American restaurants Aug 07, 2020

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Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from theEater newsroom.

Subscribe to Amanda’s weekly newsletter here.

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Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic Jul 31, 2020

Show notes

Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from theEater newsroom.

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Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

How Cities Dependent on Tourism Are Dealing with the Pandemic Jul 24, 2020

Show notes

Eater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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Check out more great reporting from theEater newsroom.

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Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Should We Be Eating at Restaurants Right Now? Jul 17, 2020

Show notes

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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