Eater's Digest - TopPodcast.com

Latest Episodes:

Alex Raij Aug 03, 2015

Show notes

Alex Raij and her husband Eder Montero are the chef/operators of some of New York’s best Spanish restaurants, including La Vara and El Quinto Pino. Raij is currently working on her first book with Montero, Welcome Basque.

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Hugh Acheson Jul 20, 2015

Show notes

Chef/restaurateur Hugh Acheson operates a string of popular restaurants in Georgia, including Empire State South, The Florence, and The National. In addition to publishing two cookbooks, Acheson is a frequent judge on Top Chef.

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David Lebovitz Jul 06, 2015

Show notes

David Lebovitz is the author of numerous books, including The Sweet Life in Paris and My Paris Kitchen. A former pastry chef at Chez Panisse in Berkeley, CA, Lebovitz now lives in Paris and has been actively blogging about cooking since 1999.

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John Besh Jun 22, 2015

Show notes

John Besh is the chef/restaurateur behind some of New Orleans’ most popular restaurants, including August, Domenica, Shaya, Luke, and Borgne. In 2011, the chef established The John Besh Foundation, a non-profit that provides grants, loans, and scholarships to New Orleans residents.

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Anita Lo Jun 08, 2015

Show notes

Anita Lo is the chef/owner of Annisa in New York City, which has received numerous accolades over the years, including a coveted three star rating from the New York Times. Outside of Annisa, Lo competed on Iron Chef America and published a cookbook, Cooking Without Borders.

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Michael Solomonov May 25, 2015

Show notes

Chef Michael Solomonov operates a cluster of acclaimed Philadelphia restaurants with his partner Steve Cook, including Dizengoff, Federal Donuts, Abe Fisher, Percy Street Barbecue, and their flagship, Zahav. In fall 2015, Solomonov will publish his first cookbook, Zahav: A World of Israeli Cooking.

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Dan Barber May 11, 2015

Show notes

Dan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber recently won a James Beard Award for his bookThe Third Plate: Field Notes on the Future of Food.

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